92499 quick easy bean pumpkin squash Recipes

garlic cloves, garbanzo beans, drained, lemon juice, salt, black pepper, ground, hot sauce, olive oil

yellow cake mix, vanilla flavor instant pudding and pie filling mix, pumpkin puree, oil, eggs, pumpkin pie spice, philadelphia cream cheese frosting (or home-made cream cheese frosting), chopped toasted planters pecans

boneless skinless chicken breast, onion, chinese vegetables, drained (baby corn, water chestnuts, bean sprouts, bamboo shoots), fancy cashews, chicken stir-fry seasoning packet, garlic powder, onion powder, cumin powder, sesame oil

onion, chopped, bell pepper, diced, garlic cloves, minced, spicy hot v8, tomato puree, diced tomatoes with green chilies, black beans with lime juice, drained, morningstar farms meal starters grillers recipe crumbles, ground pepper, soy sauce (optional) or 1 tbsp worcestershire sauce (optional), cumin (optional) or chili powder, as desired (optional), shredded sharp cheddar cheese (optional), cooked elbow macaroni (optional)

ground beef, onion, chopped, garlic clove, minced, kidney beans, drained, salsa, chili powder, dried oregano leaves, ground cumin, shredded cheddar cheese (optional)

ground beef, onion, diced, garlic cloves, finely chopped, chili beans, chunky salsa, thick & chunky, diced green chilies, chili powder, crushed dried oregano, ground cumin

yellow cake mix (regular size), quick-cooking oats, pumpkin pie spice, pack pumpkin, egg, canola oil, sugar, grated orange peel, orange juice

butternut squash, peeled and cubed, vegetable oil, real maple syrup, ground cinnamon

corn tortillas, vegetable oil, salt, pre-cooked shredded chicken, enchilada sauce, lemon juice, chili powder, season salt, cumin, garlic powder, refried beans, shredded lettuce, diced tomato, sliced olive, sharp cheddar cheese, taco sauce

acorn squash , or any green winter squash, dashi, sugar, mirin, tamari soy sauce

lean ground beef, olive oil, onion, chopped, mexican chili powder, salsa (hot or mild ), frozen corn, kidney beans, drained & rinsed, diced tomatoes, rotini pasta or 12 oz macaroni noodles, cheddar cheese, shredded (i use mexican blend cheese)

ground beef, all-purpose flour, chili powder, red pepper flakes, crushed, sugar, dried onion, seasoning salt, instant minced garlic, ground cumin, water, chili beans, undrained (i had mexican style chili beans), tomato sauce

great northern beans, salsa, cooked chicken, shredded, monterey jack pepper cheese, shredded, cumin

chicken stock or 3 cups chicken broth, shredded cooked chicken, shredded barbecued pork, frozen vegetable gumbo, frozen baby lima beans, frozen whole kernel corn, ketchup, apple cider vinegar, worcestershire sauce, texas pete s hot sauce, salt, black pepper, roma tomatoes (peeled and chopped )

ground turkey, extra lean ground beef, tomato puree, diced tomatoes with green chilies, red kidney beans (drained & rinsed ), cumin, ground pepper, cayenne pepper, chili powder, minced onion, artificial sweetener, salt, garlic salt, canola oil

eight-inch flour tortillas (preferably whole wheat), vegetarian refried beans (black or pinto), taco seasoning (to taste, id #389616), monterey jack cheese, shredded, cheddar cheese, shredded, tomato, finely diced, onion, finely diced (1/4 cup prechopped), romaine lettuce , shreds, sour cream, your favorite salsa

pure pumpkin, prepared eggnog, sugar, pumpkin pie spice, salt, eggs, frozen, deep-dish piecrust, cream, for garnish

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.