Quick & Easy Vegetarian Mexican Pizzas Recipe

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Quick & Easy Vegetarian Mexican Pizzas
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  1. Place 4 eight-inch tortillas onto an ungreased cookie sheet. Spread the refried beans across each tortilla and season with the taco seasoning/Mexican spices. Leave about 1/2 of space around the edges like putting sauce on a regular pizza.
  2. Bake at 400F for 10 minutes. While they're baking, mix up the cheeses (or measure out 1 cup premade cheddarjack blend) in a small bowl, and the veggies in another.
  3. When the tortillas are done baking, top each one with 1/4 cup cheese, and equal amounts of the veggie mix and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.56 Kcal (957 kJ)
Calories from fat 131.76 Kcal
% Daily Value*
Total Fat 14.64g 23%
Cholesterol 41.15mg 14%
Sodium 261.93mg 11%
Potassium 274.72mg 6%
Total Carbs 10.89g 4%
Sugars 2.08g 8%
Dietary Fiber 2.45g 10%
Protein 13.05g 26%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 10%
Iron 0.8mg 5%
Calcium 350.5mg 35%
Amount Per 100 g
Calories 203.68 Kcal (853 kJ)
Calories from fat 117.41 Kcal
% Daily Value*
Total Fat 13.05g 23%
Cholesterol 36.67mg 14%
Sodium 233.41mg 11%
Potassium 244.81mg 6%
Total Carbs 9.7g 4%
Sugars 1.85g 8%
Dietary Fiber 2.19g 10%
Protein 11.63g 26%
Vitamin C 3.9mg 7%
Vitamin A 0.3mg 10%
Iron 0.7mg 5%
Calcium 312.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
  • 6

Good Points

  • saturated fat free

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