21806 quick dinner buns Recipes

refrigerated biscuit dough, margarine, melted, light brown sugar, ground cinnamon, dark corn syrup, chopped pecans

ground beef, green peppers, minced dried onion, breadcrumbs, barbecue sauce, salt, crescent roll dough, mozzarella cheese, egg yolk

unsalted butter, cold and thinly sliced into 10 pieces, banana, thinly sliced, pecans, chopped, brown sugar, refrigerated buttermilk biscuits

unsalted butter, cold and thinly sliced into 10 pieces, banana, thinly sliced, pecans, chopped, dark brown sugar, tube refrigerated buttermilk biscuits

bun, water, warm (105-115f), sugar, yeast , instant quick rise, evaporated milk , regular, 2% (105-115 degrees f), vegetable oil, salt , kosher, flour , all purpose, cheese , cubed cheddar, cheese , grated cheddar, glaze, egg, beaten, water, cheddar cheese, grated

dinner roll dough, prepared asian-style seafood, soy sauce, vinegar

frozen dinner roll dough, brown sugar, instant butterscotch pudding mix, white sugar, ground cinnamon, chopped walnuts, melted butter

refrigerated dinner rolls, at room temperature, cornmeal for rolling, spicy italian sausage , removed from its casing, olive oil, for sauteing , if necessary, onion, finely chopped, yellow bell pepper, cored and seeded, cut into small dice, red bell pepper, cored and seeded, cut into small dice, garlic cloves, minced, grated mozzarella cheese, grated parmesan cheese, minced fresh parsley (optional), olive oil, for brushing, your favorite marinara-style pasta sauce

refrigerated dinner rolls, at room temperature, cornmeal for rolling, olive oil, onion, finely chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, ground nutmeg, salt and pepper, to taste, ricotta cheese, grated mozzarella cheese, parmesan cheese, olive oil, for brushing, your favorite marinara-style pasta sauce

refrigerated crescent dinner rolls, pizza sauce, pepperoni, sliced, mozzarella cheese, shredded, egg, beaten, parmesan cheese, grated, dried oregano leaves, pizza sauce , if desired (optional)

crescent dinner rolls, walnuts, finely chopped, sugar, cinnamon, sugar, honey, butter, lemon juice

olive oil, butter, onion, thinly sliced, garlic clove, chopped, white wine, low-sodium chicken bouillon, tomato sauce, leftover pork tenderloin

refrigerated crescent dinner rolls, butter or 6 tbsp margarine, softened, brown sugar, chopped pecans, sugar, ground cinnamon, powdered sugar, milk or 1 tbsp half-and-half, almond extract or 1/4 tsp vanilla extract, salt

quick-cooking oats, brown sugar, honey, butter, almonds, golden raisins, flaked coconut

quick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins

unsalted butter, cold,cut into small chunks (142 g), light brown sugar (220 g), salt, pure vanilla extract, all-purpose flour (140 g), ground cinnamon, granulated sugar (300 g), clarified butter, cooled (114 g, or use canola oil), eggs, buttermilk (236 g), baking soda, salt, pure vanilla extract, almond extract, all-purpose flour (326 g), sugar , for dusting

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars