87383 quick cucumber pickles rye bread Recipes

rye flour, bread flour, brown sugar (i use the gruanulated type), caraway seeds, salt (i use kosher ), butter, warm water, dry yeast

bread flour (approx . 2 cups, 1.85 cups exactly), rye flour (2 cups), yeast , active dry (1 tsp.), sugar (1/3 cup), malt drink powder (1 tsp, non-diastatic, source king arthur flour, baker s catalog), water (725 ml, 3 cups), bread flour (5.5 cups), yeast , active dry (1 tsp.), salt , kosher (1 tsp plus 1 tsp.), caraway seeds (4 tsp), vegetable oil (15 ml, 1 tsp)

cucumbers (cukes must be very large but not soft or yellow), sugar, pickling vinegar, water, hot pepper , 1 each (optional), mustard seeds , 1 tsp each, bay leaves , 1 each, dill seeds , 1/2 tsp each, whole white peppercorns , 10 each

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

pickling cucumbers (medium), pickling salt, vinegar, dill, garlic clove, boiling water

bread recipe, unbleached flour, active dry yeast, warm water, brown sugar, oil, salt, rye flour, caraway seed, cornmeal

bread dough, bread/high protein flour, wholemeal flour, rye flour, instant yeast, castor sugar, salt, egg, milk, tangzhong, tangzhong (water roux starter) making method, please refer to website and click link for detail step.), high protein flour, water, very soft butter

unsalted butter, plus more for the dish, rye bread , cut into 1/2-inch pieces (about 6 cups), sourdough bread , cut into 1/2-inch pieces (about 6 cups), onions, chopped, stalks celery , cut into 1/2-inch pieces, kosher salt and black pepper, granny smith apples , cut into 1/2-inch pieces, low-sodium chicken broth, fresh flat-leaf parsley, chopped, fresh sage, chopped, eggs, beaten

pickling cucumbers, sliced, sliced onions (about 8 medium), salt, water, sugar, cider vinegar

rye bread (or bread of choice), cinnamon (to taste), softened butter, honey

sausage, fried and drained, hamburger, fried and drained, oregano, salt, pepper, velveeta cheese, mozzarella cheese, shredded, rye cocktail bread, snack size

bread flour, dark rye flour, active dry yeast (1 package), caraway seed, salt, beer or 1 1/2 cups water, vegetable oil, molasses

pickling cucumbers, sliced, sliced onions, salt, water, sugar, cider vinegar

light rye flour or 3 cups medium rye flour, unbleached all-purpose flour, plus extra, instant yeast, unsalted butter, melted and cooled (4 tbsp), egg, plain yogurt (preferably greek, thick whole milk yogurt), salt, sugar, caraway seed, fennel seed, stone ground whole wheat flour, for sprinkling, cornmeal, for dusting the tray

flour (rye), flour (wholewheat), margarine (soft vegetable), sea salt, yeast (fresh ), vitamin , cup tablet (25 mg crushed), water (tepid), molasses, milk (to glaze), rye flakes (to decorate )

milk, water, whole wheat flour, bread flour, rye flour, salt, butter, molasses, caraway seeds, yeast

bread flour, rye flour, water, caraway seeds, honey, vegetable oil, salt, dry yeast

pickling cucumbers, pickling salt, peeled, thin-sliced fresh ginger, dried chile peppers, rice vinegar, water, sugar, diagonal carrot slices (1/2 inch thick ), bell pepper, cut into 1-inch squares, onions (1 large or 2 medium), cut into 1-inch chunks