Directions:
- Combine cucumbers, onions, salt and water in a very large bowls (or divide evenly into 2 bowls).
- Let stand at room temperature for 2 hours.
- Add sugar and vinegar; stir until sugar dissolves.
- Pack in 1-pint freezer containers, leaving 1-inch headspace.
- Cover and freeze up to 6 weeks.
- Thaw at room temperature for 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.16 Kcal (1336 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3550.43mg | 148% | |
| Potassium | 521.83mg | 11% | |
| Total Carbs | 75.48g | 25% | |
| Sugars | 65.67g | 263% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 14.9mg | 25% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 64.76 Kcal (271 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 720.4mg | 148% | |
| Potassium | 105.88mg | 11% | |
| Total Carbs | 15.32g | 25% | |
| Sugars | 13.32g | 263% | |
| Dietary Fiber | 0.93g | 18% | |
| Protein | 0.69g | 7% | |
| Vitamin C | 3mg | 25% | |
| Calcium | 13.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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