33 quick corn pie Recipes

sugar, old fashioned oats (or quick oats), corn syrup, sweetened flaked coconut, butter, eggs, pie shells, unbaked (thawed if frozen )

pie shell, butter, white sugar, ground cinnamon, salt, light corn syrup, eggs, quick cooking oats

ground beef, red onion, chopped fine, stalk celery, chopped fine, sweet red pepper, chopped, zucchini, peeled and sliced into thin rounds, mushrooms, sliced, parsley, chopped & divided, worcestershire sauce, garlic powder, basil, thyme, marjoram, cream of mushroom soup, milk, frozen corn, cheddar cheese, grated, mashed potatoes

barbecued chicken, shredded, chicken stock powder, mushrooms, leeks, frozen peas corn and carrot mix, sheet frozen puff pastry, plain flour, milk

unbaked pie shells, dark corn syrup, truvia artificial sweetener, quick oats, unsalted butter, melted, kosher salt, eggs, beaten, pecans, vanilla extract, water, molasses

white sugar, brown sugar, butter, quick-cooking oats, eggs, slightly beaten, corn syrup, milk, vanilla, salt, coconut, chopped pecans or 1/2-3/4 cup walnuts, unbaked pie shell

eggs, white sugar, butter, melted, dark corn syrup, quick cooking oats, vanilla extract, salt, flaked coconut, recipe pastry for a 9 inch single crust pie

recipe pastry for a 9 inch single crust pie, butter, melted, white sugar, salt, eggs, corn syrup, quick cooking oats

eggs, beaten, corn syrup, brown sugar, flaked coconut, quick cooking oats, butter, salt to taste, recipe pastry for a 9 inch single crust pie

store-bought unbaked 9-inch pie shell, quick-cooking rolled oats, eggs, butter, sugar, cinnamon, salt, corn syrup

eggs, white sugar, salt, light corn syrup, butter, melted, vanilla extract, flaked coconut, quick cooking oats, semisweet chocolate chips, recipe pastry for a 9 inch single crust pie

uncooked flaky pastry pie shells, refrigerated, eggs, sugar, dark corn syrup, unsalted butter, melted, rolled oats (old-fashioned or quick-cooking), sweetened flaked coconut, all-purpose flour, butterscotch chips, chopped walnuts or 1/2 cup pecans, vanilla extract

biscuit mix, butter, melted, cold water, milk, eggs, creamed corn, shredded sharp cheddar cheese, minced onions, minced green bell peppers, pepper, salt , to taste

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

log of pre-cooked prepared polenta , cut crosswise into 8 slices (find this in the dairy section), fully cooked roast beef , with au jus sauce, diced tomatoes and green chilies, chili powder, loosely packed fresh cilantro leaves, frozen corn, shredded mexican blend cheese

lean ground beef, taco seasoning mix, water, salsa, refrigerated crescent dinner rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce (optional), sliced ripe olives (optional), diced tomato (optional)

lean ground beef (90% lean), taco seasoning, water, chunky salsa, tube (8 oz) refrigerated crescent rolls, crushed corn chips, divided, sour cream, american cheese, shredded lettuce, sliced ripe olives, diced tomatoes

butter (1/2 stick), sugar, cinnamon, salt, dark corn syrup, honey, eggs, quick-cooking oats (do not use instant), unbaked pie shell (9-inch)