Pecan Pie Recipe

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Pecan Pie
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Ingredients:

  • 1 (9 inch) unbaked pie shells
  • 16 packets truvia artificial sweetener
  • 1/2 cup quick oats
  • 1/2 tsp kosher salt
  • 2 large eggs, beaten
  • 3/4 cup pecans
  • 2 tbsp water
  • 1 tsp molasses

Directions:

  1. Assemble all ingredients.
  2. Preheat oven to 350°F.
  3. In a medium mixing bowl combine:.
  4. Corn syrup, Truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
  5. Pour into a prepared unbaked pie shell.
  6. Bake 350° F for 45-50 minutes until set.
  7. For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
  8. Allow pie to rest on a cooling rack for an hour before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.96 Kcal (1423 kJ)
Calories from fat 227.04 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 61.75mg 21%
Sodium 215.49mg 9%
Potassium 171.87mg 4%
Total Carbs 28.18g 9%
Sugars 18.5g 74%
Dietary Fiber 2.65g 11%
Protein 4.86g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 390.26 Kcal (1634 kJ)
Calories from fat 260.64 Kcal
% Daily Value*
Total Fat 28.96g 39%
Cholesterol 70.89mg 21%
Sodium 247.38mg 9%
Potassium 197.3mg 4%
Total Carbs 32.35g 9%
Sugars 21.23g 74%
Dietary Fiber 3.04g 11%
Protein 5.58g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 7%
Calcium 39.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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