Directions:
- Assemble all ingredients.
- Preheat oven to 350°F.
- In a medium mixing bowl combine:.
- Corn syrup, Truvia™, oats, melted butter, salt, beaten eggs, pecans, vanilla, water and molasses.
- Pour into a prepared unbaked pie shell.
- Bake 350° F for 45-50 minutes until set.
- For a crisper bottom crust, preheat a cookie sheet in the oven before placing unbaked pie on sheet to bake.
- Allow pie to rest on a cooling rack for an hour before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.96 Kcal (1423 kJ) | ||
| Calories from fat | 227.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.23g | 39% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 21% | |
| Sodium | 215.49mg | 9% | |
| Potassium | 171.87mg | 4% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 18.5g | 74% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 4.86g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 390.26 Kcal (1634 kJ) | ||
| Calories from fat | 260.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 39% | |
|---|---|---|---|
| Cholesterol | 70.89mg | 21% | |
| Sodium | 247.38mg | 9% | |
| Potassium | 197.3mg | 4% | |
| Total Carbs | 32.35g | 9% | |
| Sugars | 21.23g | 74% | |
| Dietary Fiber | 3.04g | 11% | |
| Protein | 5.58g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 7% | |
| Calcium | 39.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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