848 quick cooking chicken Recipes

rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.), broccoli florets, lightly blanched, three cheese ranch dressing or 1 1/2 cups regular ranch dressing, cooked chicken breasts, cuts or chopped red pepper, chopped green pepper, onion

frozen breaded spicy chicken breast strips, thawed, fresh baby spinach, tomato, cut into 12 wedges, chopped green pepper, fresh baby carrots, black beans, rinsed and drained, mexicorn, drained, salsa, barbecue sauce, prepared ranch salad dressing, shredded mexican cheese blend

eggs, ritz crackers, crushed, mushrooms, drained and chopped, cooked chicken or 1 cup ham, chopped fine, onion, chopped, green pepper, chopped, cheddar cheese, shredded, salt and pepper

dried rice noodles, vegetable oil, onion, finely diced, garlic, minced, diced cooked chicken breast meat, head cabbage, thinly sliced, carrot, thinly sliced, soy sauce, lemons - cut into wedges, for garnish

dried rice noodles, vegetable oil, onion, finely diced, garlic cloves, minced, cooked chicken breasts, diced, cabbage, thinly sliced, carrots, thinly sliced, soy sauce, lemons, cut into wedges, for garnish

flour tortillas , cut into bite-size strips, chopped onion, cooked chicken, black beans, rinsed and drained, tomato sauce, enchilada sauce, shredded cheddar cheese, light sour cream, chopped cilantro

onion, chopped, garlic clove, crushed, olive oil, red lentil, cooked, chicken or 2 cups vegetable broth, italian-style stewed tomatoes, undrained and chopped

cooked chicken breast, cubed, frozen chopped spinach, thawed, drained & squeezed of as much liquid as possible, knorr vegetable soup mix, mayonnaise (hellman s or best foods)

no yolks egg noodle substitute, frozen mixed vegetables, butter or 1/4 cup margarine, half-and-half, ranch dressing mix, boneless skinless chicken breasts (sliced and cooked ), parmesan cheese

fettuccine pasta, alfredo sauce, pre-cooked chicken strips (i.e. perdue short cuts), turkey pepperoni, frozen peas, grated parmesan cheese , to taste

great northern beans, salsa, cooked chicken, shredded, monterey jack pepper cheese, shredded, cumin

rotini pasta, cooked chicken, california-blend frozen vegetables (broccoli, cauliflower, carrots), ranch dressing, mozzarella cheese

lentil soup, condensed tomato rice soup, undiluted, water, cubed cooked chicken, onion, chopped, curry powder, bay leaves, hot pepper sauce, coarsely ground pepper

tubes prepared polenta (510g each), ricotta cheese, mozzarella cheese, grated, garlic powder, ground black pepper, egg, pasta sauce, italian-style cooked chicken sausage, finely chopped, parmesan cheese, grated

uncooked wide rice sticks (rice-flour noodles), canola oil, chopped onion, garlic cloves, minced, presliced mushrooms, cubed cooked chicken breast (about 10 oz), matchstick-cut carrots, frozen peas (about 4 oz), frozen french-cut green beans, sesame seeds, low-sodium soy sauce, sesame oil, freshly ground black pepper

no-salt-added chicken broth, chunky chili tomato sauce, undrained, frozen whole-kernel corn, chopped cooked chicken breast, salt, hot sauce

corn tortillas, quartered, green enchilada sauce (red if you like it spicy), shredded monterey jack and cheddar cheese blend, sliced olives (optional), cooked chicken (optional) or 1 cup steak, chopped (optional)

condensed cream of broccoli soup, milk, dried thyme leaves, crushed, pepper, mixed vegetables, cooked and cut up (broccoli, cauliflower, carrots, and potatoes) or 1 (16 oz) bag frozen mixed vegetables, cooked and drained, and 1 cup cubed cooked peeled potato (broccoli, cauliflower and carrots), cubed cooked chicken, ready-to-bake refrigerated buttermilk flaky biscuits