Quick El Paso Tomato Soup Recipe

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Quick El Paso Tomato Soup
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Ingredients:

  • 1 (16-oz) can no-salt-added chicken broth
  • 1 (15-oz) can chunky chili tomato sauce, undrained
  • 1/8 tsp salt
  • 1/8 tsp hot sauce

Directions:

  1. Combine all ingredients in a medium saucepan; bring to a boil. Reduce heat and simmer, uncovered, 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.39 Kcal (529 kJ)
Calories from fat 44.06 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 15.97mg 5%
Sodium 223.11mg 9%
Potassium 157.87mg 3%
Total Carbs 13.72g 5%
Sugars 0.85g 3%
Dietary Fiber 0.85g 3%
Protein 6.81g 14%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 197.58 Kcal (827 kJ)
Calories from fat 68.88 Kcal
% Daily Value*
Total Fat 7.65g 8%
Cholesterol 24.97mg 5%
Sodium 348.78mg 9%
Potassium 246.8mg 3%
Total Carbs 21.45g 5%
Sugars 1.32g 3%
Dietary Fiber 1.32g 3%
Protein 10.64g 14%
Vitamin C 0.1mg 0%
Iron 0.6mg 2%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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