Spinach Chicken Salad --Quick & Easy! Recipe

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Spinach Chicken Salad --Quick & Easy!
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Ingredients:

Directions:

  1. Pulse chicken in processor 5-6 times to chop.
  2. Put spinach and Knorr soup into large bowl, mix well with clean hands, making sure there is no visible soup mix powder.
  3. Add the chicken & mayonnaise mixing well.
  4. Cover & refrigerate for at least 2 hours to allow dehydrated vegetables to soften.
  5. Will keep in refrigerator for up to 5 days.
  6. Nice served on sourdough rolls with alfalfa sprouts with sliced tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.14 Kcal (1529 kJ)
Calories from fat 259.6 Kcal
% Daily Value*
Total Fat 28.84g 44%
Cholesterol 37.06mg 12%
Sodium 727.81mg 30%
Potassium 427.26mg 9%
Total Carbs 16.01g 5%
Sugars 1.75g 7%
Dietary Fiber 2.55g 10%
Protein 12.75g 25%
Vitamin C 5.8mg 10%
Vitamin A 1.2mg 40%
Iron 2.3mg 13%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 211.36 Kcal (885 kJ)
Calories from fat 150.27 Kcal
% Daily Value*
Total Fat 16.7g 44%
Cholesterol 21.45mg 12%
Sodium 421.28mg 30%
Potassium 247.31mg 9%
Total Carbs 9.26g 5%
Sugars 1.02g 7%
Dietary Fiber 1.48g 10%
Protein 7.38g 25%
Vitamin C 3.4mg 10%
Vitamin A 0.7mg 40%
Iron 1.3mg 13%
Calcium 69.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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