95906 quick chive bacon corn Recipes

mexican-style corn, shredded cheddar cheese, sliced black olives, drained, chopped green chilies, sliced green olives

green onion, chopped, garlic clove, minced, ground red pepper, butter, melted, cream of potato soup, undiluted, milk, corn, undrained, cream cheese, cubed and softened, crabmeat, drained

cubed cooked chicken breast, whole kernel corn, drained, salsa, shredded cheddar cheese, flour tortillas (6 inches), warmed

whole milk, egg, unsalted butter, melted and cooled, yellow cornmeal, all-purpose flour, chopped scallions, bacon slices, cooked and crumbled (1/2 lb), sugar, baking powder, salt

bacon, minced green onion, jalapeno peppers, seeded and minced, yellow cornmeal, flour, baking powder, baking soda, salt, egg, yogurt, milk, butter, melted, shredded cheddar cheese or 1/2 cup monterey jack cheese

bacon, corn, butter, cayenne pepper, garlic salt, pepper, flour, milk, parmesan cheese

bacon, vegetable shortening, eggs, yellow onion, peeled and finely chopped, pickled jalapeno peppers, stemmed, drained, and chopped, pickled jalapeno pepper juice, sugar, baking soda, salt, ground cumin, black pepper, white cornmeal, buttermilk

bacon, yellow cornmeal, flour, baking powder, sugar, salt, milk, eggs, melted butter, maple syrup

whole milk, quick-cooking grits, corn, drained, shredded sharp cheddar cheese, scallions, chopped, egg, salt, dried thyme, fresh ground pepper

boneless chicken , cut into 1/2 inch pieces, thawed frozen whole kernel corn, coarsely chopped onion, water, diced carrot, chopped jalapeno peppers (optional), dried oregano leaves, dried thyme leaves, chicken broth, milk, salt

shredded corned beef, instant mashed potatoes with four cheeses, butter or 1/2-1 tbsp margarine

biscuit mix, butter, melted, cold water, milk, eggs, creamed corn, shredded sharp cheddar cheese, minced onions, minced green bell peppers, pepper, salt , to taste

onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper

black beans, drained and rinse, niblet or shoepeg corn, rotel tomatoes with lime & cilantro, ripe red tomaote, diced, approx 1/4 cup jarred roasted red peppers, diced (or roast your own , but that won tsp be quick n easy...lol), red onion, chopped, lime wedge, chopped garlic, chopped cilantro (i had dried, so i used it. fresh would be better)

olive oil, whole scallions thinly sliced, whole green bell pepper diced, red skinned potatoes unpeeled and finely diced, plain flour, chicken stock, salt, cayenne pepper, dried thyme, canned creamed corn, diced cooked chicken breasts, thick cream

chopped onion, chopped green bell pepper, garlic clove, minced, less-fat cream cheese, softened, fat-free milk, cream-style corn, condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted, diced tomatoes and green chiles, undrained, shrimp, peeled and deveined, sliced green onions

center-cut bacon slices, all-purpose flour, yellow cornmeal, baking powder, sugar, salt, baking soda, reduced-fat sour cream, low-fat buttermilk, egg substitute

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.