Quick and Easy Corn Casserole Recipe

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Quick and Easy Corn Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 1-quart casserole dish with cooking spray.
  2. Mix corn, Cheddar cheese, black olives, green chilies, and green olives together in a bowl; pour into prepared casserole dish.
  3. Bake in the preheated oven until cheese is melted and bubbling, about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.93 Kcal (393 kJ)
Calories from fat 68.97 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 19.78mg 7%
Sodium 280.81mg 12%
Potassium 34.16mg 1%
Total Carbs 1.57g 1%
Sugars 0.46g 2%
Dietary Fiber 0.37g 1%
Protein 4.93g 10%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 270.07 Kcal (1131 kJ)
Calories from fat 198.31 Kcal
% Daily Value*
Total Fat 22.03g 12%
Cholesterol 56.86mg 7%
Sodium 807.39mg 12%
Potassium 98.22mg 1%
Total Carbs 4.5g 1%
Sugars 1.32g 2%
Dietary Fiber 1.06g 1%
Protein 14.18g 10%
Vitamin C 11.6mg 7%
Iron 0.6mg 1%
Calcium 406.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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