65 quick blueberry muffins Recipes

quick-cooking oats, all-purpose flour (about 3 oz), whole wheat flour (about 2 1/3 oz), light brown sugar, ground cinnamon, baking powder, baking soda, salt, fat-free buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar

quick-cooking oats, all-purpose flour (about 2/3 cup), whole-wheat flour (about 1/2 cup), light brown sugar, ground cinnamon, baking powder, baking soda, salt, low-fat buttermilk, canola oil, grated lemon rind, eggs, frozen blueberries, all-purpose flour, granulated sugar

all-purpose flour, whole wheat flour, quick oats, baking powder, salt, sugar, vegan butter, softened, unsweetened applesauce, soymilk, vanilla extract, lemon juice, lemon zest (about 1 lemon), fresh blueberries, lemon juice, powdered sugar

soy flour, quick oats, wheat bran (i use quaker natural bran flakes), whole wheat flour, ground flax seeds, cream of tartar, baking soda, cinnamon, egg whites, low-fat milk, low-fat plain yogurt (i use organic balkan style), honey (or cane sugar), frozen blueberries

all-purpose flour, quick cooking oats, white sugar, baking powder, salt, ground cinnamon, nutmeg, canned pumpkin, milk, egg, butter, melted, fresh blueberries or frozen blueberries, thawed

all-purpose flour, brown sugar, baking powder, buttermilk, unsalted butter, melted, eggs, lightly beaten, vanilla extract, fresh blueberries or 1 cup frozen blueberries, rinsed and drained, flour, chopped toasted pecans, brown sugar , packed, all-purpose flour, quick oats, butter, melted

uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal, flour, sugar, baking powder, salt, milk, egg, oil, fresh blueberries or 3/4 cup frozen blueberries, sugar, cinnamon

quick cooking oats, wheat germ, all-purpose flour, sugar, chopped walnuts, salt, baking powder, milk, vegetable oil, egg, blueberries, quick cooking oats, brown sugar, ground cinnamon

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, salt, egg whites, water, canola oil, fresh or frozen blueberries, sugar, ground cinnamon

egg whites or 1 egg, slightly beaten, plain nonfat yogurt or 1 cup non-fat vanilla yogurt, margarine or 1/4 cup butter, softened, all-purpose flour, quick-cooking oats, brown sugar , packed, baking powder, cinnamon, ground, baking soda, nutmeg, ground, salt , if desired, blueberries, drained

dark brown sugar , packed, french vanilla yogurt , fat-free, mashed banana, canola oil, egg, quick-cooking rolled oats, all-purpose flour, whole wheat flour, baking powder, cinnamon, baking soda, salt, blueberries

quick-cook oats, self-rising flour, sugar, salt, milk, egg, oil, blueberries (fresh or frozen ), dried mango , cut into pieces

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, quick-cooking oats, baking powder, baking soda, ground cinnamon, salt, whole milk, fresh blueberries

unsalted butter, whole milk, eggs, vanilla extract, all-purpose flour, whole wheat flour, sugar, baking powder, cinnamon, salt, fresh blueberries (pop these in the freezer about 10 minutes before you begin so they won tsp stain the batter when foldi), unsalted butter, all-purpose flour, brown sugar , packed, quick-cooking oats, cinnamon, nutmeg (preferably, freshly grated )

whole wheat flour (or white ), all-purpose flour, quick oats (or instant ), flax seed meal, baking soda, baking powder, salt, sugar, blueberries, walnuts, chopped, banana (really ripe, black even), egg, buttermilk, honey, oil, vanilla

whole wheat flour, quick oats, baking powder, baking soda, salt, eggs, low-fat buttermilk, oil, splenda sugar blend for baking (or 1/2 cup white sugar), fresh blueberries (or the equivalent un-thawed frozen berries, or even more, if you dare!)

quick-cooking oats, low-carbohydrate baking mix (i.e. -- atkins baking mix), splenda sugar blend for baking (granulated), baking powder, salt, eggs, heavy cream, water, butter, melted, grated lemon peel, vanilla extract, blueberries (if using frozen do not thaw before adding to the batter), quick-cooking oats, splenda brown sugar blend, butter, softened

all-purpose flour (about 1 1/2 cups), whole-wheat flour (about 1 cup), quick-cooking oats, granulated sugar, baking powder, baking soda, salt, vanilla low-fat yogurt, reduced-fat milk, canola oil, vanilla extract, egg, blueberries, all-purpose flour (about 1/4 cup), almonds, chopped, brown sugar, butter, melted