Paula Deen's Oatmeal-Blueberry Muffins Recipe

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Paula Deen's Oatmeal-Blueberry Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Line about 15 muffin cups with paper liners.
  3. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy.
  4. Add eggs, one at a time, beating until combined.
  5. Beat in vanilla.
  6. In a medium bowl, combine flour, oats, baking powder, baking soda, cinnamon, and salt.
  7. Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture. Do not overmix.
  8. Gently stir in blueberries.
  9. Spoon batter evenly into prepared muffin cups, filling 3/4 full.
  10. Bake for 9 minutes or until golden brown.
  11. Let cool in pans for 5 minutes.
  12. Remove from pans, and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.06 Kcal (1177 kJ)
Calories from fat 120.75 Kcal
% Daily Value*
Total Fat 13.42g 21%
Cholesterol 77.46mg 26%
Sodium 183.21mg 8%
Potassium 239.11mg 5%
Total Carbs 35.15g 12%
Sugars 12.92g 52%
Dietary Fiber 1.62g 6%
Protein 5.65g 11%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 0.8mg 5%
Calcium 101mg 10%
Amount Per 100 g
Calories 223.08 Kcal (934 kJ)
Calories from fat 95.84 Kcal
% Daily Value*
Total Fat 10.65g 21%
Cholesterol 61.48mg 26%
Sodium 145.41mg 8%
Potassium 189.78mg 5%
Total Carbs 27.89g 12%
Sugars 10.25g 52%
Dietary Fiber 1.29g 6%
Protein 4.48g 11%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 80.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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