42604 quick avocado goat dip Recipes

avocados, chili powder, lemon juice, onion, grated, salt, ripe tomatoes, chopped, black pepper

avocados , fully ripe, crushed pineapple (or more ), old bay seasoning

avocados, pitted and peeled, fresh basil, coarsely chopped, lemon zest, lemon juice, ricotta cheese, cheddar cheese, grated, salt and pepper

whole avocado mashed, whole lime, extra virgin olive oil, even mix of mustard seeds , black peppercorns, coriander, sea salt ground (can use trader joes everyday seasoning as substitute), even mix of onion powder , garlic powder, paprika, chili powder, oregano

avocado, peeled, pitted, and cut into chunks, plain reduced-fat (2%) greek yogurt, fresh lime juice, kosher salt, sliced fresh mint leaves, divided, pistachio oil or extra-virgin olive oil

avocados, peeled and diced, sun-dried tomatoes (packed in oil), minced red onions, fresh cilantro, salt, egg roll wraps, white vinegar, worcestershire sauce, balsamic vinegar, honey, chopped cashews, fresh cilantro, garlic cloves, green onions, granulated sugar, ground black pepper, ground cumin, olive oil

tuna, drained, avocado, sliced, lemon juice, sour cream, garlic salt, white pepper, minced dried cilantro, green onions, minced, canned water chestnut, chopped (optional), cayenne pepper (optional)

avocado, lemon juice, horseradish cream, garlic, crushed, light sour cream

avocado, plain greek yogurt, chopped cilantro, lime juice, dijon mustard

kernel corn, drained, black beans, drained, frozen chopped spinach, thawed, cooked chicken, chopped small, dried onion, cumin, chili , pwoder, garlic powder, low-fat monterey jack and colby cheese, shredded, low-carb flour tortillas, avocado, mashed, low-fat sour cream, tabelspoon nonfat milk, dry ranch dressing mix

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

avocados, peeled & chopped, raisins, vegetable oil, lime juice, sugar, salt, pepper, freshly ground

avocados, skinned & stoned, anchovies, drained, red chili pepper , deseeded & chopped, creme fraiche, fresh ground black pepper

head cauliflower or romanesco, sliced into cross-sections or cut into 1 1/2-inch-wide florets, cream cheese, at room temperature, chopped fresh cilantro, fresh lime juice, avocado, peeled, pitted, serrano chile, stemmed, deveined, seeded, salt and freshly ground black pepper

avocados peeled and sliced (save seeds), cream cheese softened, green chilies, taco sauce, worcestershire sauce, juice of 1 lemon (about 3tsp), tabasco, salt and pepper to taste

avocados, garlic, crushed, green chilli, juice of 1 lemon, onion, salt and pepper, tomato

green beans, ends trimmed, firm-ripe avocado (10 oz.), pitted and peeled, plain nonfat yogurt, lime juice, loose-packed fresh mint leaves, rinsed (optional), garlic, peeled, kosher salt, jicama, peeled and cut into 1/2-inch-thick sticks

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm