89796 quick and easy breakfast potato quiche Recipes

potatoes, peeled and finely diced, chopped leeks, carrots , cut into 1-1/2 inch pieces, celery ribs, cut into 1-1/2 inch pieces, salt

potatoes, peeled and diced very small, red onion, chopped, celery rib, chopped, chopped hard-boiled eggs (optional), mayonnaise , amount to taste, dijon mustard, salt, chopped fresh tarragon or 1 tsp dried tarragon, black pepper , to taste

potato; cubed, lg onion; diced, eggs, ts salt, ts baking powder, ts black pepper, margarine; melted, flour

potato, peeled and cubed, water, celery rib, diced, chopped onion, butter, evaporated milk, dried parsley flakes, salt, pepper

pork sausage, salt, water, quick-cooking grits, butter or 2 tbsp margarine, all-purpose flour, black pepper, milk, shredded cheddar cheese, eggs

pork sausage (hot or regular), diced potatoes , with onion, refrigerated, simply potatoes, butter, seasoning salt, black pepper, eggs, lightly beaten, shredded mild cheddar cheese

potatoes, peeled and thinly sliced (about 6 cups), onion, chopped (about 1/2 cup), condensed cream of mushroom soup, soup can water, cooked ham, chopped

potatoes , sliced into 5mm slices, onion, finely chopped, cream, french onion soup mix, grated cheese, salt, pepper

potato chips, plain (i prefer kettle cooked), roasted garlic, dried, sea salt, black pepper, mustard powder, chili powder

potatoes (peeled and cut into 1/8-inch very thin slices), salt and pepper, whipping cream, roquefort cheese, crumbled, dry breadcrumbs (can use a bit more breadcrumbs), dried rosemary, butter , cut into tiny pieces

potatoes (i like red best but use white too), hard-boiled eggs, italian salad dressing

potatoes, thickened cream, chopped bacon (optional), onion (optional), garlic (optional), shredded tasty cheese

potatoes,sliced thin, onion,sliced thin, condensed cream of celery soup, milk, butter pats

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

crusty french bread or 6 cups italian bread or 6 cups sourdough bread, cut into 3/4 inch cubes, sausage, cooked and drained, frozen chopped spinach, thawed and well drained, cheddar cheese, shredded and divided, swiss cheese, shredded and divided, monterey jack pepper cheese, shredded and divided, scallion, roughly chopped (green onions), green chilies, drained and chopped, mushrooms, drained, eggs, half-and-half, kosher salt, garlic powder, onion powder, cayenne pepper

pork sausage (spicy or mild ), onion, diced, frozen hash brown potatoes, thawed and diced, monterey jack cheese (shredded ) or 1 1/2 cups cheddar cheese (shredded), eggs, beaten, milk, pepper, mild salsa