199644 quick and crispy macaroni and cheese Recipes

macaroni, shell, salt, green onions, chopped, cucumbers, chopped partially peeled, mayonnaise, sour cream, dill weed, sugar

gemelli pasta, uncooked (can also use other twisted pasta), table salt , for pasta cooking water, broccoli florets, butter, fresh breadcrumb, parmesan cheese, grated divided, skim milk, all-purpose flour, onion, diced, low-fat cheddar cheese, shredded and sharp variety, dijon mustard, table salt, black pepper, freshly ground

macaroni , rings, cabbage, shredded, onion, diced, green pepper, diced, mayonnaise, sugar, white vinegar

macaroni, uncooked, eggs, hard boiled, red potatoes, cooked and cubed, salt, vinegar, mayonnaise, ground allspice, pepper, frozen peas, thawed and drained

pork chops (i use thin chops with bone in , any cut will do), macaroni & cheese (i use kraft, any will do), condensed golden mushroom soup (not cream of mushroom), soup can water, salt & pepper, olive oil or 1 -2 tbsp canoloa oil

macaroni, asparagus , cut into 1 inch piece, boneless skinless chicken breasts, dried scallops, dried anchovy (ikan bilis) (optional), chicken bouillon cube, minced garlic, oyster sauce, olive oil, salt, black pepper

penne, margarine, garlic cloves, minced, flour, salt, skim milk, ham, colby cheese, parmesan cheese

macaroni, uncooked, onions, finely chopped, green pepper, finely chopped, celery, finely chopped, lean ground beef, salt, chili powder, ground oregano, garlic powder, dried basil leaves, crushed, white pepper, ground red pepper, beef stock, tomato paste, tomatoes, cubed

macaroni (boiled ), tomato, onion, chili powder, cumin, lemon juice, salt, oil, capsicum

sourdough bread, sliced in half, butter, chopped garlic, cheese sauce mix (kraft macaroni and cheese packet), parmesan cheese

french bread, unsalted butter, milk, heavy cream, apple cider, flour, salt, salt, ground black pepper, nutmeg, cayenne pepper, dijon mustard, tillamook vintage white cheddar cheese (i couldn tsp find tillamook so i used boars head), gruyere cheese (i used boars head), pasta shells, water for pasta

boneless skinless chicken breasts (about 3/4 lb.), kosher salt, plus more for salting the pasta water, fresh ground black pepper, all-purpose flour, olive oil, chopped garlic (about 2 large cloves), tomatoes, diced (2 cups), farfalle pasta (bow-tie), fresh spinach leaves, washed and stems trimmed (about 8 oz. or 2 bunches), chopped fresh oregano leaves or 1 tsp.dried oregano, dry white wine , such as chardonnay, crumbled feta cheese (about 7 oz.), pitted kalamata olives or 1 cup other black olives, unsalted butter, grated parmesan cheese, for garnish

macaroni noodles, salt, shallots, garlic cloves, rocket (arugula), gorgonzola, walnut halves, walnut oil, milk, fresh ground pepper

macaroni, sugar, vinegar, real mayonnaise , small jar, sweetened condensed milk , eagle brand, green pepper, onion, carrots, salt, pepper

macaroni, bacon , cut into . 5 inch pieces, onions, chopped, tomatoes, salt, dried dill, garlic powder, pepper

ground beef, onion, chopped, macaroni & cheese dinner mix, shredded mozzarella cheese, cooked bacon, crumbled

macaroni or 1 (1 lb) bag rigatoni pasta, eggplant, chicken breast, cream, grated nutmeg, garam masala (i prefer petitfour s mugal #49131), ground black pepper, soy sauce, oil, salt (optional)