26460 quick amp easy Recipes

diced tomatoes , in sauce undrained, frozen cooked meatballs, thawed, and quartered, dried basil leaves, refrigerated pie crusts, shredded part-skim mozzarella cheese

angel hair pasta noodles, lean ground beef, onion, chopped, green pepper, chopped, minced garlic, basil, oregano, salt, ground pepper, cream of mushroom soup, cream of tomato soup, water, mild cheddar cheese, shredded

unsalted butter, onion, finely chopped, sliced mushrooms, orzo pasta, sliced baby carrots, green peas, chicken broth or 32 oz vegetable broth, grated parmesan cheese (plus more for table ), chopped parsley, salt, fresh ground black pepper

cheese tortellini (fresh, frozen, dried, or refrigerated ), cream cheese, marinara sauce (or your favorite pasta sauce), shredded mozzarella cheese, parmesan cheese

butter, caster sugar, cocoa, desiccated coconut, egg, beaten, walnuts, chopped, glace cherries, chopped, vanilla essence, crushed plain sweet biscuits (for you americans , that s like graham cracker crumbs!)

brownie mix , betty crocker original supreme preferred (with chocolate syrup pouch), vegetable oil, water, eggs, chocolate chip cookie mix , betty crocker brand preferred, butter or 1/2 cup margarine, softened, egg, chocolate frosting , betty crocker rich & creamy preferred

flaked coconut, sweetened condensed milk, vanilla extract, almond extract

cauliflower, chopped into florets, onion, sliced, eggs, hard-boiled, peeled and chopped, whole meal flour, mild curry powder, butter or 2 tbsp margarine, milk, dried thyme, salt & fresh ground pepper, mature cheddar cheese, grated, crouton

yellow cake mix, butter, melted and cooled, eggs, canned pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, sugar, butter, softened, ground cinnamon, cream

butter, mint extract, pure vanilla extract, butter flavor extract, powdered sugar (or a little more, as needed), water , drops as needed

rotini pasta (8 oz.) or 3 cups pasta, of your choice cooked and drained (8 oz.), broccoli florets, lightly blanched, three cheese ranch dressing or 1 1/2 cups regular ranch dressing, cooked chicken breasts, cuts or chopped red pepper, chopped green pepper, onion

flour (450 g), baking powder (15 g), salt (5 g), vegan margarine (90 g, i use earth balance), soymilk (0.2 liter), melted margarine (30 g), sucanat (60 g), ground cinnamon (15 g), margarine, softened (15 g), vegan powdered sugar (225 g), soymilk

lemon juice (juice of 1 lemon), extra virgin olive oil, fresh ground black pepper, kosher salt (i used seasoning salt), sugar (i added a little extra), quartered cherry tomatoes (i used roma tomatoes), diagonally cut green onion (about 4 green onions), chopped fresh parsley, chopped fresh mint (i omit the mint, but that s up to you), black-eyed peas (rinsed and drained ), garlic cloves, minced

diced tomato, garlic, peeled, red onion, finely diced, jalapeno, lime , juice of, cilantro, chopped, salt and pepper

ground beef, water, tomato puree, tomato sauce, tomato paste, beef broth, chopped white onions, garlic, minced, parsley, basil, onion salt, sugar, salt, pepper, thyme, fresh grated parmesan cheese, refrigerated cheese ravioli

ground beef, garlic clove, salt, fresh cut corn, drained, chopped onion, grated cheddar cheese, salsa, refrigerated biscuits (i use buttermilk, and you may only use 1 and 1/2 cans depending on how full you make them)

eggs, beaten, frozen hash brown potatoes, thawed, shredded cheddar cheese, cottage cheese, green onions, chopped, salt, fresh ground pepper, paprika, crumbled bacon (cooked )