Quick and Easy Breakfast Potato Quiche Recipe

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Quick and Easy Breakfast Potato Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Grease a 9 inch pie pan.
  3. In a large bowl, combine all ingredients except paprika and bacon.
  4. Mix well.
  5. Pour into greased pan, sprinkle with paprika.
  6. Bake at 350 degrees F for 30-40 minutes or until set.
  7. Sprinkle with bacon, bake an additional 5 minutes.
  8. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.68 Kcal (2289 kJ)
Calories from fat 311.39 Kcal
% Daily Value*
Total Fat 34.6g 53%
Cholesterol 239.51mg 80%
Sodium 2227.35mg 93%
Potassium 721.58mg 15%
Total Carbs 22.85g 8%
Sugars 1.02g 4%
Dietary Fiber 1.2g 5%
Protein 38.17g 76%
Vitamin C 9.2mg 15%
Iron 3.7mg 20%
Calcium 192.2mg 19%
Amount Per 100 g
Calories 205.26 Kcal (859 kJ)
Calories from fat 116.91 Kcal
% Daily Value*
Total Fat 12.99g 53%
Cholesterol 89.93mg 80%
Sodium 836.28mg 93%
Potassium 270.92mg 15%
Total Carbs 8.58g 8%
Sugars 0.38g 4%
Dietary Fiber 0.45g 5%
Protein 14.33g 76%
Vitamin C 3.4mg 15%
Iron 1.4mg 20%
Calcium 72.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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