176 queso fresh cilantro tomatoes Recipes

  • Rick Bayless's Queso Fundido
    extra virgin olive oil and
    7 More
    extra virgin olive oil, tomatoes, cored, seeded, and cut into 1/4-inch dice, fresh jalapenos, seeded and minced (i only used 1), onion, cut into 1/4-inch dice, kosher salt, tequila, monterey jack cheese, shredded, chopped cilantro
    20 min, 8 ingredients
  • Pressure Cooker Tortilla Soup
    vegetable oil, onions, chopped and
    12 More
    vegetable oil, onions, chopped, roasted red peppers, drained and chopped, roasted jalapeno peppers, diced, garlic, minced, ground black pepper, salt to taste, diced tomatoes, chicken stock, heavy whipping cream, chopped fresh cilantro, tortilla chips, sour cream (optional), shredded queso quesadilla (white mexican cheese)
    50 min, 14 ingredients
  • Polenta with Smoky Mushroom Ragout
    water, dry polenta, butter, cut into small pieces, salt and
    11 More
    water, dry polenta, butter, cut into small pieces, salt, olive oil, chopped onion, sliced oyster mushroom caps (about 1 1/2 lb), salt, cotes du rhone or other fruity red wine, chopped drained canned chipotle chiles in adobo sauce, dried oregano, garlic cloves, minced, whole tomatoes, drained and chopped, crumbled queso fresco cheese, chopped fresh cilantro
    15 ingredients
  • Cactus Paddle Salad (Nopales Salad)
    salt, nopales, trimmed, scraped , cut into strips and
    11 More
    salt, nopales, trimmed, scraped , cut into strips, tomato, cored, peeled, diced, onion, diced, fresh cilantro stems, chopped, olive oil, balsamic vinegar or 1 tbsp cider vinegar, oregano, salt, romaine lettuce leaves, queso fresco, mexican, crumbled, pickled jalapeno peppers, drained, sliced, radishes, thinly sliced
    50 min, 13 ingredients
  • Chicken or Beef Chimichangas (Tex-Mex)
    bacon , pieces, lard (or oil for sauteing and as needed) and
    15 More
    bacon , pieces, lard (or oil for sauteing and as needed), onion, diced, ground chicken (or beef), tomatoes, chopped, green chilies, chopped and drained, salt, mexican oregano, chili powder, fresh cilantro, minced, flour tortillas, warmed, vegetable oil, for frying, shredded cheddar cheese (or queso panela), sour cream , as needed, salsa , as needed, shredded lettuce , as needed, sliced black olives , as needed
    35 min, 17 ingredients
  • Chipotle Black Bean Dip with Corn Chips
    corn tortillas, salt, olive oil, chopped onion and
    9 More
    corn tortillas, salt, olive oil, chopped onion, cumin seeds, garlic clove, minced, dried oregano, black beans, undrained, shredded part-skim mozzarella cheese, crumbled queso fresco, canned no-salt-added diced tomatoes, undrained, chipotle chile , canned in adobo sauce, chopped fresh cilantro
    14 ingredients
  • Chicken Chimichangas with Chunky Guacamole
    shredded roasted chicken, black beans, rinsed and drained and
    14 More
    shredded roasted chicken, black beans, rinsed and drained, salsa , or as desired, chopped fresh cilantro, flour tortillas, vegetable oil for frying, chunky guacamole, crumbled queso fresco, salsa, sour cream, chunky guacamole, chopped roma tomatoes, chopped red onion, minced garlic, lime juice, avocados, halved, pitted, peeled, and slightly mashed
    28 min, 16 ingredients
  • Scrambled Eggs with Poblano Chiles and Cheese
    butter, divided, chopped onion, garlic cloves, chopped and
    8 More
    butter, divided, chopped onion, garlic cloves, chopped, dried oregano, petite diced tomatoes in juice, chili powder, poblano chiles, seeded, diced, chopped green onions, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or feta cheese (about 4 oz)
    11 ingredients
  • Scrambled Eggs With Poblano Chiles and Cheese
    butter, divided, chopped onion, garlic, chopped and
    8 More
    butter, divided, chopped onion, garlic, chopped, dried oregano, petite diced tomatoes with juice, chili powder, poblano chiles, seeded and diced (pasilla), chopped green onion, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or 4 oz feta cheese
    20 min, 11 ingredients
  • Chicken Chile Tortilla Soup
    tomatoes, large, ripe and
    18 More
    tomatoes, large, ripe, chicken broth (homemade or organic boxed, not low sodium), olive oil, white onion, chopped, garlic cloves, cascabel chiles , wiped then stemmed & seeded, toasted, pasilla chiles , large, wiped then stemmed & seeded, toasted, chipotle chile with adobo sauce (1 tbsp sauce), cumin seed , toaste, corn tortillas (preferably homemade or fresh locally made store-bought), hass avocado , ripe but still firm, queso fresco, shredded (or cut into small cubes ), chicken, cooked, shredded (or organic deli chicken), corn , roasted (removed from the cob (optional, i do this on the grill), jalapenos , roasted and sliced. (optional), lime, sliced into wedges for garnish, cilantro leaf, for garnish, tomato, chopped, for garnish, sea salt and pepper
    1 hour 20 min, 19 ingredients
  • Mexican Tabbouleh Especial Mexican Tabbouleh Especial
    bulgar wheat, boiling water and
    10 More
    bulgar wheat, boiling water, cucumber, peeled, seeded and diced, fresh cilantro, chopped, tomato, chopped, diced onion, jalapeno pepper, seeded and diced fine, chili powder, salt, queso fresco, crumbled, limes, juiced, corn oil
    1 hour 10 min, 12 ingredients
  • Southwestern Breakfast Tostadas Southwestern Breakfast Tostadas
    corn tortillas, canned black beans, rinsed and drained and
    8 More
    corn tortillas, canned black beans, rinsed and drained, eggs, milk, black pepper, salt, tomato, chopped, queso fresco, crumbled or 2 tbsp monterey jack cheese, shredded, fresh cilantro, snipped, chunky salsa (optional)
    15 min, 10 ingredients
  • Spicy Chicken and Black Bean Pasta Spicy Chicken and Black Bean Pasta
    boneless chicken breast halves, cut into bite size pieces and
    11 More
    boneless chicken breast halves, cut into bite size pieces, extra virgin olive oil, chili powder (heaping), ground cumin, garlic powder, jalapenos, seeded and chopped, green onion, chopped, black beans, drained and rinsed, roma tomatoes, diced, queso fresco, grated and crumbled, pasta , cooked al dente (bow ties are good), fresh cilantro, chopped
    30 min, 12 ingredients
  • Chipotle Black Bean Dip With Corn Chips Chipotle Black Bean Dip With Corn Chips
    corn tortillas, salt, olive oil, onion, chopped and
    9 More
    corn tortillas, salt, olive oil, onion, chopped, cumin seed, garlic clove, minced, dried oregano, black beans, undrained, part-skim mozzarella cheese, shredded, queso fresco, crumbled, canned no-salt-added diced tomatoes, undrained, canned chipotle chile in adobo, fresh cilantro, chopped
    45 min, 14 ingredients
  • Chicken Enchiladas Suizas (Food Network Kitchens) Chicken Enchiladas Suizas (Food Network Kitchens)
    skin-on, bone-in chicken breasts (about 2 lb) and
    12 More
    skin-on, bone-in chicken breasts (about 2 lb), low-sodium chicken broth, garlic, bay leaves, fresh cilantro, plus more for topping (optional), kosher salt, tomatoes, serrano chile peppers, stemmed, vegetable oil, plus 1/2 cup for frying, white onion; 2/3 diced, 1/3 sliced into rings, mexican crema or sour cream, plus more for topping (optional), corn tortillas, preferably white, crumbled queso fresco
    2 hour 5 min, 13 ingredients
  • Shrimp and Nopal Cactus Salad Shrimp and Nopal Cactus Salad
    cactus paddles or fresh green beans, sliced onion and
    12 More
    cactus paddles or fresh green beans, sliced onion, minced garlic, tomatoes, diced small, radishes , julienned, chopped cilantro, extra virgin olive oil, white vinegar, lime juice, leaf oregano, salt, freshly ground black pepper to taste, crumbled queso fresco or feta cheese, cooked, peeled and deveined shrimp
    14 ingredients
  • Spicy Grilled Beef Tenderloin (Tyler Florence) Spicy Grilled Beef Tenderloin (Tyler Florence)
    tomatoes, extra-virgin olive oil and
    7 More
    tomatoes, extra-virgin olive oil, sea salt and freshly ground black pepper, limes, juiced, red onion, sliced thin, serrano chili, sliced thin, freshly chopped cilantro leaves , plus more for garnish, queso fresco or feta cheese, crumbled, beef tenderloin
    40 min, 9 ingredients
  • Spinach and Mushroom Enchiladas Spinach and Mushroom Enchiladas
    tomatoes with chiles, onion, chopped, garlic clove, minced and
    16 More
    tomatoes with chiles, onion, chopped, garlic clove, minced, ground cumin, chopped cilantro leaves, chopped oregano leaves, kosher salt, freshly ground black pepper, red onion, diced, garlic clove, minced, portobello mushrooms, cleaned and cut into 1/2-inch pieces, frozen chopped spinach, thawed and squeezed to remove excess water, skim milk, cornstarch, ground cumin, minced chipotle in adobo (optional), lime, juiced, low-fat corn tortillas, queso blanco
    1 hour 30 min, 19 ingredients




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