16795 quenelles scented rutabagas puree Recipes

carrots, peeled and cut into 1 inch pieces, rutabaga, peeled and cut into 1 inch pieces, softened butter, sugar, salt and pepper

rutabaga, peeled and cut into spears, olive oil, fresh rosemary, minced, garlic, minced, salt to taste

rutabagas (about 6 large), peeled , cut into 1-inch pieces, whipping cream, butter, room temperature, chopped fresh parsley, chopped fresh mint

rutabaga, peeled, sliced (apprx 6 cups or use a turnip), cornstarch, water, apples, peeled, grated, salt, pepper, fresh ground, dried savory or 1/8 tsp thyme, coarse fresh breadcrumb, dried parsley, butter, melted

rutabaga, peeled and diced in 1/2-inch pieces, parsnips, peeled and diced in 1/2-inch pieces, carrot, peeled and diced in 1/2-inch pieces, butter, boneless skinless chicken thighs, cut into bite-size pieces, flour, salt, pepper, leek, chopped, chicken broth, chopped fresh italian parsley, chopped

rutabagas, peeled and cut into large chunks, carrots, peeled and cut into large chunks, salted boiling water, unsalted butter , cut into pieces, white pepper, vanilla bean , seeds of

rutabaga, peeled, cut into 3/4-inch chunks, fresh lime juice, coconut milk, agave syrup (or substitute other liquid sweetener), salt

rutabaga, water, canned low-sodium chicken broth, undiluted, low-fat sour cream, reduced-calorie margarine, salt, pepper

rutabagas, diced into 1 inch pieces, potato, diced into 1 inch pieces, vanilla bean, butter or 8 tbsp

sweet potatoes (1 1/2 lb/750g), rutabaga (1 1/2 lb.), tart apples, lemon juice, butter, brown sugar, salt, pepper, cinnamon, freshly grated nutmeg, sour cream, sliced almonds

rutabagas, peeled, cut into 1-inch cubes, coarse kosher salt, whole green cardamom pods, creme fraiche, chopped fresh thyme, freshly ground white pepper

rutabagas (2 1/2 lb total), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, light brown sugar, kosher salt

rutabagas (about 2 lbs), eggs, beaten, dry breadcrumbs, half-and-half, sugar or 2 tsp corn syrup, salt, ground nutmeg, butter