64616 quenelles scented carrot puree Recipes
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carrots (preferably assorted colors), peeled , julienned ... and8 Morecarrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper9 ingredients
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carrots, grated, eggs, vegetable oil, white sugar and11 Morecarrots, grated, eggs, vegetable oil, white sugar, all-purpose flour , sifted, baking powder, baking soda, cinnamon, ground, salt, nutmeg, ground, golden raisin (optional), sugar, cream cheese, light corn syrup, vanilla extract1 hour 35 min, 15 ingredients
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Carrot Marjoram Puréecarrots, grain rice, unsalted butter, softened and2 Morecarrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves5 ingredients
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Carrot Purée with Kalamata Olivescarrots , cut into 1/4-inch-thick slices, garlic cloves and3 Morecarrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced5 ingredients
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