Directions:
- Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes.
- While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata.
- Add hot carrots and oil to bowl and toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.5 Kcal (664 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Sodium | 449.5mg | 19% | |
| Potassium | 753.04mg | 16% | |
| Total Carbs | 23.41g | 8% | |
| Sugars | 11.39g | 46% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 19mg | 32% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.3mg | 1% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 65.44 Kcal (274 kJ) | ||
| Calories from fat | 26.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 11% | |
|---|---|---|---|
| Sodium | 185.6mg | 19% | |
| Potassium | 310.93mg | 16% | |
| Total Carbs | 9.67g | 8% | |
| Sugars | 4.7g | 46% | |
| Dietary Fiber | 2.87g | 28% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 7.9mg | 32% | |
| Vitamin A | 0.9mg | 76% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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