64616 quenelles scented carrot puree Recipes

  • Pure Maple Candy
    pure maple syrup, chopped walnuts (optional)
    11 min, 2 ingredients
  • Carrots in Cumin-Mustard Sauce
    carrots, whole or 10 oz carrots, ready-cut sliced, about ... and
    4 More
    carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin
    20 min, 5 ingredients
  • Carrots With Orange Sauce
    carrot (baby s or sticks), sugar, cornstarch, ginger and
    4 More
    carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)
    30 min, 8 ingredients
  • Carrot Souffle
    carrots (either 3 cans of sliced , or if using real , the... and
    6 More
    carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon
    1 hour 15 min, 7 ingredients
  • Carrot Cake with Maille(R) Old Style Mustard
    carrot cake, grated carrots, almond flour, flour and
    19 More
    carrot cake, grated carrots, almond flour, flour, brown sugar, butter, eggs, maille old style mustard, baking powder, salt, chopped walnuts, white dried raisins, lemon zest, orange zest, lime zest, powdered cinnamon, fresh grated ginger, coriander grains ground with a mortar, icing, egg white, powdered sugar, lemon juice, orange zest
    23 ingredients
  • Carrot Salad with Cumin and Garlic
    carrots , about 5 large, extra virgin olive oil and
    4 More
    carrots , about 5 large, extra virgin olive oil, garlic, crushed, ground cumin, freshly ground black pepper, fresh lemon juice
    6 ingredients
  • Carrots & Potatoes Roasted w/ Onion and Garlic
    carrots, cut diagonally into 1/2 inch slices (or use baby... and
    5 More
    carrots, cut diagonally into 1/2 inch slices (or use baby carrots), white potatoes , cut into bite-sized chunks, vidalia onion , cut into eighths, garlic, diced, butter, melted, salt & pepper
    6 min, 6 ingredients
  • Carrot Ring
    carrot baby food (2 jars junior or stage 3, do not use fr... and
    8 More
    carrot baby food (2 jars junior or stage 3, do not use fresh carrots), shortening, sugar, egg, all-purpose flour , sifted, baking soda, baking powder, salt, cinnamon
    1 hour , 9 ingredients
  • Carrot Cake Muffins
    carrots, chopped (or baby carrots), applesauce and
    10 More
    carrots, chopped (or baby carrots), applesauce, eggs, lightly beaten, oil (i use melted coconut , but any vegetable based works), whole wheat flour (or any whole grain flour, i use a spelt, kamut, and whole wheat mix), sugar (or evaporated cane juice), baking powder, baking soda, cinnamon, salt (optional), raisins (optional), pecans (optional)
    25 min, 12 ingredients
  • Carrot Shallot Puree Carrot Shallot Puree
    carrots, thickly sliced, shallot, minced and
    3 More
    carrots, thickly sliced, shallot, minced, extra-virgin olive oil, salt, freshly grated nutmeg
    5 ingredients
  • Puree De Carottes Aux Pommes De Terre Puree De Carottes Aux Pommes De Terre
    carrots, peeled, potatoes, peeled, unsalted butter and
    4 More
    carrots, peeled, potatoes, peeled, unsalted butter, creme fraiche >creme fraiche or sour cream creme fraiche, salt, white pepper, nutmeg
    30 min, 7 ingredients
  • Pure Maple Brownies Pure Maple Brownies
    pure maple syrup, eggs, butter (no substitutes) and
    4 More
    pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)
    40 min, 7 ingredients
  • Carrot Fritters Carrot Fritters
    carrot fritters, pealed and chopped carrots and
    16 More
    carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.
    18 ingredients
  • Carrot Haters Casserole Carrot Haters Casserole
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and
    5 More
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs
    50 min, 6 ingredients
  • Carrot Pecan Crunch Pie Carrot Pecan Crunch Pie
    carrots, cut up or 2 (16 oz) cans diced carrots, drained and
    8 More
    carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans
    1 hour 40 min, 9 ingredients
  • Carrot Souffle Tart Carrot Souffle Tart
    carrot (about 8 s), caraway seed, kosher salt and
    7 More
    carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)
    21 min, 10 ingredients
  • Carrots Carrots
    carrots (about 6 ), peeled and cut into 1/2-inch-thick sl...
    1 ingredients
  • Carrot Soufflé (Carrot Casserole) Carrot Soufflé (Carrot Casserole)
    carrots, peeled & coarsely chopped, butter, melted and
    4 More
    carrots, peeled & coarsely chopped, butter, melted, salt (or to taste), white pepper (or to taste), eggs, heavy cream
    1 hour 10 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top