64506 quenelles rutabagas carrot puree Recipes

carrots, peeled and cut into 1/4 inch rounds, cilantro, 1 handful stems and 1/4 cup leaves, extra virgin olive oil, diced white onion, kosher salt & freshly ground black pepper

carrots ; abt 5, scrubbed, chopped, tb unsalted butter, ts grated fresh ginger, salt & pepper

blanched almonds or 1/4 cup hazelnuts, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt, fresh ground pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa (see note ), ground cumin, ground ginger, torn pita bread or thinly sliced baguette, for serving

sweet potatoes, peeled & cut into 2-inch pieces, carrots, peeled & cut into 1-inch pieces, light brown sugar, butter 1 cup sour cream or 1 cup cream 1/4 tsp ground cloves, salt and a dash of pepper, cinnamon (optional), an onion (optional)

rutabagas, peeled and cut into matchstick-size strips, carrot, peeled and cut into matchstick-size strips, butter, fresh lemon juice, honey, lemon peel, grated, fresh chives, chopped, salt and pepper, to taste

rutabaga, peeled and diced in 1/2-inch pieces, parsnips, peeled and diced in 1/2-inch pieces, carrot, peeled and diced in 1/2-inch pieces, butter, boneless skinless chicken thighs, cut into bite-size pieces, flour, salt, pepper, leek, chopped, chicken broth, chopped fresh italian parsley, chopped

carrots , cut into 1/2-inch slices, olive oil, cumin, cinnamon, salt , to taste, freshly ground black pepper, unsalted butter, whole milk, lemon juice

carrots, cut into 1-inch lengths, yukon gold potatoes , cut into sixths, kosher salt, cinnamon stick, garlic , smashed, butter, cumin seeds, toasted and ground, freshly grated nutmeg, cayenne pepper

carrots , cut into 1-inch pieces (about 3/4 lb), baking potato, peeled, ground coriander, ground cumin, salt, butter or margarine, reduced-fat milk, less-fat sour cream (such as breakstone)

blanched almond , you can use hazelnuts too, coriander seed, cumin seeds, sesame seeds, unsweetened dried shredded coconut, salt & freshly ground black pepper, carrots, cut into 2-inch lengths, extra virgin olive oil, plus more for serving, white wine vinegar, harissa , dry spice blend, ground cumin, ground ginger

unsalted butter, carrots, roughly chopped, turnips, peeled and roughly chopped, water, salt

water to cover the rutabaga (about 3 cups in a large pot), whole allspice, peppercorns, salt, rutabagas, carrots, potatoes, ground cinnamon or nutmeg, butter (optional)

rutabaga, peeled, cut into 3/4-inch chunks, fresh lime juice, coconut milk, agave syrup (or substitute other liquid sweetener), salt

rutabaga, water, canned low-sodium chicken broth, undiluted, low-fat sour cream, reduced-calorie margarine, salt, pepper

rutabagas, peeled , cut into matchstick-size strips, carrots, peeled , cut into matchstick-size strips, butter, fresh lemon juice, honey, grated lemon peel, chopped fresh chives

rutabagas (2 1/2 lb total), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, light brown sugar, kosher salt

olive oil, smoked turkey sausage, cut into 1/2-inch dice, onion, chopped, parsnips, peeled, diced, rutabaga, peeled, diced, carrot, peeled, diced, beef broth, chicken broth, half and half, dried thyme, crumbled, salt and pepper

rutabagas, quartered and sliced very thin, carrot, sliced very thin, shallot, sliced very thin, butter, heavy cream, whole milk, garlic clove, minced, salt, gruyere cheese