Directions:
- Cook rutabagas in large pot of boiling salted water 2 minutes. Add carrots and cook until vegetables are tender, about 6 minutes. Drain.
- Melt butter in large pot over medium-high heat. Add lemon juice, honey, and peel. Bring to boil. Add vegetables; cook until glazed, stirring occasionally, about 6 minutes. Season to taste with salt and pepper. Remove from heat. Mix in fresh chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.22 Kcal (566 kJ) | ||
| Calories from fat | 34.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 64.67mg | 3% | |
| Potassium | 559.45mg | 12% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 16.57g | 66% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 1.87g | 4% | |
| Vitamin C | 35mg | 58% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 67.69 Kcal (283 kJ) | ||
| Calories from fat | 17.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 6% | |
|---|---|---|---|
| Cholesterol | 5.07mg | 3% | |
| Sodium | 32.37mg | 3% | |
| Potassium | 280.05mg | 12% | |
| Total Carbs | 12.81g | 9% | |
| Sugars | 8.29g | 66% | |
| Dietary Fiber | 2.16g | 17% | |
| Protein | 0.94g | 4% | |
| Vitamin C | 17.5mg | 58% | |
| Vitamin A | 0.4mg | 27% | |
| Calcium | 36.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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