970 queen valley Recipes

hidden valley ranch dressing mix, dill weed, garlic powder, vegetable oil, oyster crackers

average-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water

roll pillsbury refrigerated peanut butter cookie dough, premier white chocolate chips, creamy peanut butter, semi-sweet chocolate chips, nature valley oats and honey crunchy granola bars, crushed (2 pouches from 8.9 oz box)

ground chuck, onion, diced, ranch style beans, undrained, tomato, whole or diced, undrained, ro-tel tomatoes, undrained, whole kernel corn, undrained, lawry taco seasoning, hidden valley ranch dressing mix

carton cottage cheese, sour cream, mayonnaise, hidden valley ranch dressing mix (dry mix ), shrimp, drained and rinsed

pie shell, baked and cooled, grated swiss cheese, eggs, whipping cream, buttermilk ranch salad dressing mix, bacon, cooked and crumbled

hidden valley ranch dip, sour cream, mayonnaise, bacon bits, parmesan cheese, shredded cheddar cheese

ground turkey (or lean ground beef), onion, chopped, hidden valley ranch dressing mix, taco seasoning mix, chili beans (hot or regular), diced chilies (hot or regular), whole kernel corn, diced tomatoes (mexican flavor ), diced tomatoes (any flavor )

cream cheese, hidden valley ranch dressing mix, refried beans, salsa, your favorite, monterey jack cheese, shredded, black sliced ripe olives, flour tortillas

head of cabbage, shredded, vidalia onion, finely chopped, shredded carrot, hidden valley ranch buttermilk dressing, chopped fresh dill

prepared pizza crust, cream cheese, softened, sour cream, hellmanns mayonnaise, chopped onions, hidden valley ranch dip, dry, chopped vegetables (celery, carrots, broccoli, cauliflower, radishes, sliced black olives), grated cheddar cheese

mixed assorted fresh vegetables , such as broccoli, cauliflower, zucchini, yellow squash, red bell peppers cut into 1 to 1/1/2 inch pi, distilled white vinegar, sugar (i use splenda ), water, hidden valley original ranch dressing mix

chicken breasts, boneless skinless, buttermilk, mayonnaise, hidden valley ranch dressing mix, italian seasoned breadcrumbs, pepper, paprika, parsley

potatoes, peeled, and cut into bites size cubes, sour cream, hidden valley ranch dressing mix, butter or 1/4 cup margarine, salt and pepper, to taste

lean ground beef, hidden valley ranch dressing mix (1/2 package), kosher salt (to taste), cracked black pepper (to taste), butter (see recipe point reyes original blue cheese compound , 4- 1/2 inch slices)

eggs, ketchup, dry hidden valley ranch dressing mix, prepared stuffing, pepperidge farm blue bag, not cubed, french-fried onions, ground beef (approx ), ketchup, for topping- see below

margarine, boneless chicken breast halves, fresh mushrooms, sliced, chopped onion, dry white wine, chicken bouillon, chopped parsley, garlic powder, oregano, salt, pepper, flour, water