361205 quartet english cheese flavoured butters Recipes

english muffin (split ), butter, divided, olive oil, eggs, colby cheese and monterey jack cheese, shredded

kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)

cream cheese, kraft old english cheese, roquefort cheese (can use maytag blue), ground pecans, chopped parsley, onion, ground

blue cheese, kraft old english cheese spread, worcestershire sauce, cayenne pepper , to taste, cream cheese, onion juice (grated and strained ), pecans, chopped, garlic salt , to taste

kraft old english cheese spread, margarine, garlic, crushed, bread

loaves pepperidge farm sandwich bread, margarine, softened, kraft old english cheese spread, tabasco sauce, worcestershire sauce, onion powder, cayenne pepper

cream cheese, softened to room temp, old english cheese, garlic salt, worcestershire sauce, nuts, chopped

bread, milk, butter, melted, brown sugar, mixed spice, egg, beaten, chopped dried mixed fruit, grated orange zest, freshly grated nutmeg

wagon wheel macaroni, butter, onions, finely chopped, flour, milk, hot, dijon mustard, cheddar cheese, shredded, monterey jack cheese or 1 cup american cheese, shredded, breadcrumbs, parmesan cheese, grated, butter, melted, cayenne pepper (optional)

butter, granny smith apples, peeled, cored, quartered and sliced crosswise into 1/4-inch slices (tart apples work best), dark brown sugar, cinnamon, salt, raisins (see plumping instrustions in description), pecan pieces, toasted and chopped, cream cheese, vanilla extract, salt, sugar, beaten egg (save the other half egg to make the egg wash for the cake), cream cheese (1/4 of an 8-oz package), butter, at room temperature (1/2 stick), vanilla extract, salt, powdered sugar , sifted, milk, divided, active dry yeast, sugar, divided, eggs , egg (use the remaining half egg leftover from the cream cheese filling), beaten egg, divided (use the remaining half egg leftover from the cream cheese filling), butter, at room temperature (1 stick plus 2 tablespoons), bread flour, plus more for dusting (15.75 oz), salt, apple, filling (recipe included), cream cheese, filling (recipe included), cream cheese glaze (recipe included), colored sugar sprinkle , for decorating (purple, green and yellow )

flour, salt, dry mustard, cheddar cheese, grated, butter, melted, onion, sliced (a mild 1-like vidalia), butter, noodles, cooked and drained, eggs, milk, hot, salt, pepper, cheddar cheese, grated

butter, sugar, eggs, cream cheese, flour, butter flavor extract (butter is the best) or 2 tsp vanilla extract (butter is the best)

onion, chopped, butter, eggs, separated, chopped spinach, cooked and drained, parmesan cheese, grated, jarlsberg cheese, grated, butter, flour, milk, warmed, salt, pepper

chocolate graham cracker crumbs, butter, melted, granulated sugar, cream cheese, softened, granulated sugar, eggs, lightly beaten, unsweetened cocoa, sour cream, whole buttermilk, vanilla extract, distilled white vinegar, cream cheese, softened, butter, softened, powdered sugar, vanilla extract, fresh mint sprig, for garnish

cream cheese, room temp, cream cheese, room temp, butter, room temp, olde english cheese spread, crumbled blue cheese, paprika

unbleached flour, salt, sugar, granulated, butter, chilled (do not use margarine in this recipe.), shortening, chilled, water, cold, cottage cheese, heavy cream, cream sherry, eggs, egg yolks, sugar, granulated, rose water, nutmeg, grated, cinnamon, ground, currants, dried

cream cheese ,softend, roka blue cheese spread, old english cheese spread, onion (1/2 is plenty) chopped very fine, mix all togheter and chill until it can be shaped into a ball, roll in parsley flakes and chopped pecans, let set for a few hours to blend flavors, enjoy

cream cheese, old english cheese, bleu cheese, garlic powder to taste, confectioners sugar, wine vinegar, walnuts, crackers