Cheese Ball Recipe

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Cheese Ball
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Ingredients:

Directions:

  1. Mix all ingredients, except for pecans, with electric mixer.
  2. Add 1/2 of the pecans, shaved fine.
  3. Form into ball, place in a bowl wich has been lined with waxed paper.
  4. Let stand in refrigerator overnight.
  5. Remove 1 1/2 hours before serving.
  6. With rolling pin crush remaining pecans between 2 pieces of waxed paper and roll ball until covered.
  7. Garnish with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.9 Kcal (850 kJ)
Calories from fat 178.67 Kcal
% Daily Value*
Total Fat 19.85g 31%
Cholesterol 15.9mg 5%
Sodium 232.41mg 10%
Potassium 128.21mg 3%
Total Carbs 3.56g 1%
Sugars 1.16g 5%
Dietary Fiber 1.82g 7%
Protein 5.07g 10%
Vitamin C 1.4mg 2%
Iron 4mg 22%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 486.81 Kcal (2038 kJ)
Calories from fat 428.68 Kcal
% Daily Value*
Total Fat 47.63g 31%
Cholesterol 38.15mg 5%
Sodium 557.63mg 10%
Potassium 307.62mg 3%
Total Carbs 8.55g 1%
Sugars 2.78g 5%
Dietary Fiber 4.38g 7%
Protein 12.17g 10%
Vitamin C 3.4mg 2%
Vitamin A 0.1mg 1%
Iron 9.6mg 22%
Calcium 229.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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