202 quarters orange salad Recipes

olive oil, butter, light brown sugar, pecan halves, orange zest, juice of 1 orange, dijon mustard, white wine vinegar, extra-virgin olive oil, sea salt, freshly ground black pepper, red or green apples, cored, quartered, and thinly sliced, heads belgian endive, separated into leaves, mixed greens (such as arugula and radicchio)

champagne vinegar or white wine vinegar, fresh orange juice, fresh lemon juice, fresh lime juice, grated lemon peel, grated lime peel, grated orange peel, grapeseed oil or olive oil, head of escarole , coarsely torn, head of butter lettuce , coarsely torn, granny smith apple, quartered, cored, thinly sliced, fresh pomegranate seeds, hazelnuts, toasted , husked

mixed salad green , of your choice, blue cheese, crumbled (i prefer feta cheese), oranges, peeled and thinly sliced, fresh strawberries, quartered and sliced, balsamic vinegar, dijon mustard, honey, garlic cloves, minced, shallots, minced, salt, pepper, olive oil, sugar, warm water, pecan halves, sugar, chili powder, ground red pepper

mixed spring salad greens, crumbled blue cheese, orange, peeled and sectioned, fresh strawberries, quartered, sweet-and-spicy pecans, balsamic vinaigrette

mixed salad greens, blue cheese, crumbled, navel oranges , peeled pith removed and sliced thin-remove seeds if needed, fresh strawberries, quartered, pecans or walnuts, to taste,halves are nice, vinaigrette, balsamic vinegar, strawberries, dijon mustard, honey, garlic, minced, shallot, minced, salt, white pepper, virgin olive oil

chopped pepperoncini pepper, seasoned rice vinegar, country dijon mustard, chopped fresh dill, sugar, garlic salt, fresh lemon juice, fresh grated lemons , rind of, fresh coarse ground black pepper, vegetable oil, baby red potato, unpeeled, baby asparagus, mixed salad greens or 1 lb spinach leaves, washed and drained, tomatoes, halved, orange bell pepper, thinly sliced, hard-boiled eggs, quartered

fresh orange juice, lemon, quartered, bay leaves, dried thyme, crumbled, juniper berries*, crushed, molasses, dried small chilies (each about 1 inch long) or 1/2 tsp dried hot red pepper flakes, garlic cloves, crushed, boneless quail, tarragon white-wine vinegar, dijon mustard, extra-virgin olive oil, navel oranges, peel and pith cut away and sections cut free from membranes, mango, peeled, pitted, and sliced, pepitas (hulled green pumpkin seeds)***, toasted lightly, mesclun (mixed baby greens), washed and spun dry

navel oranges, peeled,sliced and quartered, shredded carrots, red kidney beans, rinsed and drained, great northern beans, rinsed and drained, fresh parsley, green pepper, chopped, tarragon vinegar, balsamic vinegar, equal sugar substitute, lettuce leaves, salt and pepper

boneless skinless chicken breast, zucchini, sliced and quartered, red bell peppers, sliced, mandarin orange sections, orzo pasta, cooked and cooled to room temperature, dark raisin, balsamic vinegar, orange juice, lime juice, honey mustard, olive oil, green onion, thinly sliced, garlic, minced, dried basil, dried oregano, salt

bulgur wheat, vegetable stock, hot, orange, canned chick-peas, drained, spring onion, chopped, carrot , garted, frozen peas , defrosted, radishes, quartered, fresh thyme leaves, rocket, to serve

raspberry vinegar, peanut oil, fresh orange zest finely chopped, ground allspice, boneless skinless chicken breasts, freshly ground black pepper, paprika, white wine, avocados peeled and thinly sliced, papaya seeded and thinly sliced, heads bibb lettuce quartered, fresh red raspberries, grapefruits sectioned, oranges sectioned, fresh mint chopped

plain dry breadcrumbs, orange roughy fillets, dried oregano, extra-virgin olive oil, arugula, tomatoes, quartered, sherry wine vinegar, garlic clove, minced

head romaine lettuce , carefully washed and patted dry, and torn into bite-sized pieces, red sweet bell pepper , cut into 1/4-inch strips, ripe mangoes, peeled and cut into 1-inch pieces, ripe cantaloupe, peeled, seeded and cut into 1-inch cubes, chopped green onions , including some of the green tops, french nicoise olives, broken walnut pieces, toasted, chopped fresh mint , plus mint sprigs for garnish, oranges , in segments (preferably seedless navel ), cooked jumbo shrimp, shelled and deveined (optional), fresh lemon, quartered, walnut white wine vinegar, salt, fresh ground pepper, extra virgin olive oil

diameter ) red beets, all but 1 inch of tops trimmed, diameter ) golden beets, all but 1 inch of tops trimmed, extra-virgin olive oil, divided, oranges, fresh fennel bulb, trimmed, quartered, cored , cut into paper-thin strips, chopped fresh mint, chopped fresh italian parsley, hazelnuts, toasted, husked, halved, shallot, finely chopped, balsamic vinegar, coarse kosher salt, freshly ground white pepper, coarsely crumbled feta cheese

mixed salad greens, balsamic dressing, blue cheese, crumbled, oranges, peeled and cut into thin slices, strawberries, quartered, sweet and spicy pecans (recipe at end of directions)

mixed salad greens, balsamic vinaigrette, blue cheese, crumbled, oranges, peeled and cut into thin slices, strawberries, quartered, sweet-and-spicy pecans

mixed salad greens, balsamic vinaigrette, blue cheese, crumbled, oranges, peeled and thinly sliced, fresh strawberries, quartered, sweet and spicy pecans

italian fruit salad, honey, orange liqueur - i use orange juice, strawberries (halved, or quartered , if especially large), seedless grapes, mandarin oranges (drained ), fresh pineapple, peeled, cored and cut into 1/2-inch chunks , or 1 20-oz can pineapple chunks with juice, drained, raspberries, blueberries, blackberries, in a small bowl, whisk together honey and fruit liqueur. wash the berries and grapes. add all the fruit to a large serving bowl, add the dressing and toss everything together. chill well before serving.