252 quarter cake Recipes

bananas, quartered, flaked coconut, cinnamon, salt, dark corn syrup, butter, melted, lemon zest, grated, lemon juice, rum, cake (lb ), vanilla ice cream

rice, orange , zest of, only, raisins, prune, brown sugar, fresh yeast cake (quarter pack dried ), orange (peeled and sliced ), water (boiled and cooled )

instant vanilla pudding, cake, banana, sliced, peach , cut in bite sized pieces, maraschino cherry, cut in quarters, fresh strawberries, sliced, pineapple juice, aromatic bitters, whipping cream, lemon yogurt, chopped nuts

raspberries, rinsed and patted dry, blueberries, rinsed and patted dry, strawberries, rinsed, patted dry, hulled and quartered, granulated sugar, chambord raspberry liquor or 11 tbsp other raspberry liqueur or 11 tbsp ruby port, heavy cream, sugar, mascarpone cheese, cake, sliced into 8 1/2 inch thick slices, fresh mint sprig, for garnish, raspberries, rinsed, simple syrup (recipe on recipezaar), fresh lemon juice, cornstarch

all purpose flour, cake flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen solid vegetable shortening, cut into 1/2-inch cubes, more) chilled whole milk, all purpose flour, golden brown sugar, old-fashioned oats, ground cinnamon, unsalted butter, melted, golden delicious apples, peeled, quartered, cored, sliced 1/4 inch thick , each slice cut crosswise into 3 pieces, sugar, fresh lemon juice, apricot preserves, egg yolk beaten with 1 tbsp whipping cream (for glaze)

berry blue gelatin, strawberry gelatin, boiling water, cold water, cold milk, instant vanilla pudding mix, fresh blueberries, fresh strawberries, quartered, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes

unsalted butter, granny smith apples, peeled, cored, quartered, and sliced about 1/4-inch thick, fresh lemon juice, stale plain cake crumbs or 1 1/4 cups plain breadcrumbs, light brown sugar, granulated sugar, ground cinnamon, ground allspice, ground ginger, salt, apple cider, vanilla ice cream , for serving

chocolate cake mix (regular size), dark chocolate frosting, oreo cookies, quartered, yellow jelly beans, black jelly beans, black rope licorice

lime curd, pistachios, chopped, divided, cubed angel food cake, kiwifruit, peeled, quartered and sliced, prepared vanilla pudding

carrots, peeled & sliced, onions, sliced, parsley, chopped, garlic cloves, sliced, fresh ginger , about the size of a quarter, dried chilies, sliced in half or 1/8-1/4 crushed red chili pepper flakes, water, cake firm tofu (12 oz), fresh ginger, grated, dried chilies, sliced in half or 1/8-1/4 crushed red chili pepper flakes, canola oil or 1 tbsp peanut oil, soy sauce (2 tbsp), carrot , julienned, red pepper , julienned, greens, shredded (bok choy , mustard greens, kale, chinese cabbage, spinach, or pea shoots), drops dark sesame oil, scallions, thinly sliced

sugar, butter (softened but not melted ), flour, eggs, apples or 3 -4 pears, peeled,cored and sliced, baking soda

strawberries, quartered, sugar, lemon juice, cubed mango, sugar, lemon juice, cubed angel food cake , torn into 2-inch chunks, cubed mango and quartered strawberries, sweetened whipped cream, mint sprigs, for garnish

frozen raspberries in light syrup, thawed, sugar, butter or stick margarine, thick) slices fat-free lb cake (such as entenmann s fat-free golden loaf), vanilla fat-free ice cream or frozen yogurt, quartered strawberries

sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.

unsalted butter, thyme, tart apples, peeled, cored, and quartered, sugar , plus, sugar, vanilla bean , halved lengthwise, seeds scraped out, pod and seeds reserved, melted butter, eggs, separated, cinnamon, allspice, cake flour , plus, cake flour, whole milk, at room temperature, salt, sugar , for dusting, vanilla ice cream (optional) or creme fraiche (optional)

sourdough starter, cake yeast or 3 1/4-oz packets dry yeast, warm water, sugar, all-purpose flour, raw potato, peeled and quartered, sourdough biscuits, sourdough starter, all purpose flour , sifted, salt, sugar, heaping , baking powder, shortening

whole angel food cake cut in 1 inch cubes, whipping cream, fat free cream cheese (8 oz), vanilla extract, almond extract (i use imitation ), sugar, blueberries, strawberries quartered

butter, softened, brown sugar, egg, vanilla extract, cake flour, baking soda, cream of tartar, salt, quartered red and/or green candied cherries, chopped pecans