4th of July Dessert Recipe

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4th of July Dessert
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Ingredients:

Directions:

  1. Cut angel food cake into one inch cubes. Set aside. Whip whipping cream until stiff peaks form. Set aside. Blend together cream cheese, extracts, and sugar. Fold in whipped cream. Layer angel food, then whipped mixture, then fruit in a trifle bowl (most pretty) or another glass bowl. Repeat layers. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1466.34 Kcal (6139 kJ)
Calories from fat 690.01 Kcal
% Daily Value*
Total Fat 76.67g 118%
Cholesterol 293.62mg 98%
Sodium 1681.65mg 70%
Potassium 1641.73mg 35%
Total Carbs 155.62g 52%
Sugars 117.86g 471%
Dietary Fiber 13.06g 52%
Protein 47.62g 95%
Vitamin C 242.6mg 404%
Calcium 1037.4mg 104%
Amount Per 100 g
Calories 123.75 Kcal (518 kJ)
Calories from fat 58.23 Kcal
% Daily Value*
Total Fat 6.47g 118%
Cholesterol 24.78mg 98%
Sodium 141.93mg 70%
Potassium 138.56mg 35%
Total Carbs 13.13g 52%
Sugars 9.95g 471%
Dietary Fiber 1.1g 52%
Protein 4.02g 95%
Vitamin C 20.5mg 404%
Calcium 87.6mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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