381 purses madeira Recipes

beef tenderloin, trimmed, freshly ground pepper, divided, salt, chopped fresh flat-leaf parsley, divided, chopped fresh rosemary, fresh thyme leaves, divided, bacon slices (about 20 slices) (we tested with boar s head), minced shallots, shiitake mushrooms, stems removed and sliced, oyster mushrooms, stems removed and sliced, madeira, beef broth or fat-free, less-sodium, beef consomme, undiluted, unsalted butter, garnish: fresh herb sprigs

white cake mix (regular size), eggs, water, shortening, butter, softened, sugar, milk, clear vanilla extract, paste food coloring of your choice, silver dragees, wired ribbon (10-inches), plastic drinking straw , cut into 3-inch pieces

beef stock, flour, madeira wine, onion, shiitake mushrooms, thinly sliced, butter, salt and pepper

butter, flour, onion, chopped, sliced mushroom, beef or 1 cup chicken stock (use a bouillon to match your meat selection), madeira wine, salt , if desired

boneless skinless chicken breast halves, skim milk, cornstarch, dried sage, crushed, salt, pepper, vegetable oil, butter, water, sliced mushrooms, madeira wine or 1/4 cup dry sherry, chopped chives, garnish

grapeseed oil, fine whole wheat flour, dried porcini mushrooms, vegetable stock, soy sauce, madeira wine or 2 tbsp sherry wine

butter, softened, caster sugar, grated lemon rind, ground cinnamon, eggs, at room temperature, self-raising flour, almond meal, lemon juice, caster sugar, water, lemon, thinly sliced, powdered sugar icing , sifted, lemon juice

ripe plums (any variety), pitted and quartered, sugar, grated orange rind, madeira or fresh orange juice, fresh orange juice, ground cinnamon, vanilla low-fat frozen yogurt, pine nuts, toasted

all-purpose flour, salt, black pepper, beef tips, olive oil, coarsely chopped fennel bulb, diced shallots, garlic cloves, minced, cubed red bell pepper, madeira or dry sherry, torn escarole (about 12 large leaves ), stone-ground mustard, dried thyme, cubed peeled baking potato, fat-free milk, salt

standing rib roast, salt, ground thyme, pepper, fresh parsley sprigs, whole mushrooms, madeira sauce

olive oil, divided, diced crimini or button mushrooms, garlic clove, minced, pepper, skinned, boned chicken breast halves, gouda or fontina cheese, low-salt chicken broth, madeira or dry sherry, cornstarch, water, crimini or button mushrooms, halved (optional), thyme sprigs (optional)

whole beef tenderloin , about 6 lb before trimming get more d, extra-virgin olive oil, kosher salt, freshly ground pepper, vidalia or other sweet onions (cut into slices 1/4), fresh thyme sprigs, balsamic vinegar, madeira (may substitute tawny port), or more as needed get more, beef stock or reduced-sodium beef broth, beef demi-glace, red wine vinegar, kosher salt, freshly ground pepper, unsalted butter at room temperature, all-purpose flour

vegetable oil, neck and giblets (excluding liver) from turkey, cut into 1-inch pieces, onion, left unpeeled, quartered, celery rib, coarsely chopped, carrot, coarsely chopped, quartt low-sodium chicken broth (32 oz), water, turkish or 1/2 california bay leaf, whole black peppercorns, drippings from roast turkey , left in roasting pan, sercial madeira, unsalted butter (if necessary), all-purpose flour, heavy cream

water, butter or 2 tbsp margarine, fresh lemon juice, fresh mushrooms, sliced, butter or 1/4 cup margarine, chopped onion, beef broth, tomato paste, madeira wine, flour, salt and pepper

beef tenderloin or 1 1/2 lbs boneless sirloin, extra virgin olive oil, red wine vinegar, onion, finely chopped, chopped fresh italian parsley, garlic cloves, finely chopped, salt, fresh ground black pepper, bay leaves, portuguese bread , for serving (or other crusty country-style bread)

boneless skinless chicken breasts, red wine vinegar, extra virgin olive oil, minced garlic cloves, thyme, cumin, ginger, salt, green peppercorns (soaked in water and drained), figs (fresh or dried ), pitted black olives (drained ), brown sugar, madeira wine, pecans

turkey drippings (optional), turkey broth, madeira wine, unsalted butter, shallots, minced, flour, heavy cream, salt , to taste, fresh ground pepper , to taste

madeira cake, unsweetened orange juice, sugar-free orange jello (jello), satsuma oranges, peeled and sliced, bananas, prepared low-fat custard, low fat fromage frais, low-fat creme fraiche, star fruit or fig, to decorate