Madeira Cream Gravy Recipe

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Madeira Cream Gravy
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Ingredients
14
Count
Nutrition
117
Calories
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Ingredients:

Directions:

  1. Make stock: Heat oil in a 5-quart heavy pot over moderately high heat until hot but not smoking, then sauté neck, giblets, and onion until well browned, 10 to 15 minutes. Add remaining stock ingredients and simmer, uncovered, until liquid is reduced to about 4 cups, about 45 minutes. Pour stock through a fine-mesh sieve into a bowl, discarding solids. Skim off and discard any fat.
  2. Make sauce: Skim fat from pan drippings (while turkey stands) and reserve fat. Straddle roasting pan across 2 burners, then add Madeira and deglaze pan by boiling over moderately high heat, stirring and scraping up brown bits, until liquid is reduced by about half, about 4 minutes, then add to giblet stock.
  3. Heat 3 tablespoons reserved turkey fat (if you have less, use butter to make up difference) in a 3- to 4-quart heavy saucepan over moderately low heat, then add flour and cook roux, whisking, 3 minutes. Add hot stock in a fast stream, whisking constantly to prevent lumps. Bring to a boil, whisking, then reduce heat and simmer, stirring frequently, 5 minutes. Add cream and simmer, stirring frequently, 10 minutes. Pour sauce through a fine-mesh sieve into a sauceboat or serving bowl and season with salt and pepper.
  4. Cooks' note: Giblet stock can be made 2 days ahead and cooled completely, uncovered, then chilled, covered. Discard solidified fat, then reheat before adding to roux.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.55 Kcal (488 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 17.38mg 6%
Sodium 28.41mg 1%
Potassium 101.69mg 2%
Total Carbs 9.13g 3%
Sugars 1.47g 6%
Dietary Fiber 1.13g 5%
Protein 1.33g 3%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 84.01 Kcal (352 kJ)
Calories from fat 54.95 Kcal
% Daily Value*
Total Fat 6.11g 13%
Cholesterol 12.53mg 6%
Sodium 20.47mg 1%
Potassium 73.3mg 2%
Total Carbs 6.58g 3%
Sugars 1.06g 6%
Dietary Fiber 0.81g 5%
Protein 0.96g 3%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 18.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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