Beef Fricassee With Shallots, Fennel, and Madeira Recipe

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Beef Fricassee With Shallots, Fennel, and Madeira
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a shallow bowl; dredge beef in flour mixture. Heat the oil in a large Dutch oven over medium heat; add beef, fennel, shallots, and garlic, and sauté 5 minutes or until meat is browned. Stir in bell pepper and Madeira, scraping pan to loosen browned bits. Add escarole, mustard, and thyme; cover, reduce heat, and simmer 1 hour, stirring occasionally.
  2. While beef simmers, place potato in a saucepan; cover with water, and bring to a boil. Reduce heat, and simmer 20 minutes. Drain. Return potato to saucepan. Add milk and 1/2 teaspoon salt, and beat at medium speed of a mixer until smooth. Serve beef mixture over mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1756.6 Kcal (7355 kJ)
Calories from fat 700.65 Kcal
% Daily Value*
Total Fat 77.85g 120%
Cholesterol 57.14mg 19%
Sodium 639.25mg 27%
Potassium 595.74mg 13%
Total Carbs 215.95g 72%
Sugars 8g 32%
Dietary Fiber 8.25g 33%
Protein 45.36g 91%
Vitamin C 44.9mg 75%
Vitamin A 0.9mg 32%
Iron 18.9mg 105%
Calcium 156.1mg 16%
Amount Per 100 g
Calories 315.91 Kcal (1323 kJ)
Calories from fat 126.01 Kcal
% Daily Value*
Total Fat 14g 120%
Cholesterol 10.28mg 19%
Sodium 114.96mg 27%
Potassium 107.14mg 13%
Total Carbs 38.84g 72%
Sugars 1.44g 32%
Dietary Fiber 1.48g 33%
Protein 8.16g 91%
Vitamin C 8.1mg 75%
Vitamin A 0.2mg 32%
Iron 3.4mg 105%
Calcium 28.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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