Madeira Gravy for Turkey Recipe

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Madeira Gravy for Turkey
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Ingredients:

Directions:

  1. Pour turkey drippings through a stainer into a fat separator. Pour turkey juices (minus fat) into a large heatproof measuring cup, add enough turkey stock to make 2 1/2 cups.
  2. Place drip pan over high heat and deglaze it with Madeira. Strain the pan mixture into measuring cup.
  3. Melt butter in a saucepan. Add shallots, and cook over medium heat until soft and translucent, 3 minutes, stirring with a spoon. Add flour, and cook until dark golden brown, 2 minutes, stirring with a spoon.
  4. Remove saucepan from heat, whisk in stock-Madeira mixture and heavy cream.
  5. Return to heat, and gradually bring sauce to a boil, whisking steadily.
  6. Briskly simmer thickened sauce until slightly reduced, whisking often, about 3 minutes.
  7. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.57 Kcal (1317 kJ)
Calories from fat 163.44 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 83.29mg 28%
Sodium 560.49mg 23%
Potassium 375.75mg 8%
Total Carbs 17.33g 6%
Sugars 4.4g 18%
Dietary Fiber 2.43g 10%
Protein 21.02g 42%
Vitamin C 6mg 10%
Vitamin A 0.1mg 4%
Iron 2.5mg 14%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 196.38 Kcal (822 kJ)
Calories from fat 102.03 Kcal
% Daily Value*
Total Fat 11.34g 28%
Cholesterol 52mg 28%
Sodium 349.89mg 23%
Potassium 234.57mg 8%
Total Carbs 10.82g 6%
Sugars 2.75g 18%
Dietary Fiber 1.52g 10%
Protein 13.12g 42%
Vitamin C 3.7mg 10%
Vitamin A 0.1mg 4%
Iron 1.6mg 14%
Calcium 36mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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