1414 purpose pan Recipes

yeast (1/3 envelope), warm water, all-purpose flour or 1/3 cup bread flour, yeast (2 envelopes or 2 cakes of compressed ), sugar, warm water, lard or 3 -4 tbsp vegetable shortening, room temperature, sourdough starter, salt, bread flour

warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, all-purpose flour

margarine, water, all-purpose flour, eggs, cream cheese, at room temperature, milk, instant vanilla pudding mix, chocolate syrup, sliced almonds

butter (no substitutes), white sugar, cornstarch, all-purpose white flour, white sugar (or less to sprinkle over the top)

trout fillets, boned and skinned, bacon, egg, milk, salt, pepper, all-purpose flour, yellow cornmeal, paprika (optional)

panko (japanese breadcrumbs), chopped fresh flat-leaf parsley leaves, kosher salt, rice flour (about 3/4 cup), all-purpose flour (about 1/2 cup), baking soda, chilled pilsner beer, canola oil, divided, peeled, deveined large shrimp

egg, all-purpose flour, dried herbes de provence, seafood seasoning (such as old bay), salt, ground black pepper, skinless, boneless halibut fillets, olive oil

dozen small fresh oysters, shucked, eggs, all-purpose flour, ground saltine crackers, butter, vegetable oil

all-purpose flour, whole-wheat flour, ground ginger, hot paprika, ground cinnamon, freshly ground nutmeg, fine sea salt, bone-in chicken breast halves, skinned, bone-in chicken thighs, skinned, chicken drumsticks, skinned, peanut oil

all-purpose flour, whole-wheat flour, ground ginger, ground cinnamon, freshly ground nutmeg, fine sea salt, bone-in chicken breast halves (about 1 1/4 lb), skinned, chicken thighs (about 10 oz), skinned, chicken drumsticks (about 10 oz), skinned, peanut oil

king arthur unbleached all-purpose flour, cream of chicken soup mix, italian salad dressing mix, paprika, seasoned salt, dried thyme, rubbed sage, onion powder, curry powder , optional, milk, broiler/fryer chickens (4 lb each), cut up, butter, melted

butter, at room temperature (2 sticks), sugar, vanilla extract, almond extract, all-purpose flour , sifted, salt, chopped pecans

eggs, separated, sugar, divided, vanilla extract, salt, unbleached, all-purpose flour, cornstarch

sea bass fillets, skin on, coarse salt and cracked black pepper, all-purpose flour , to coat fish, olive oil

butter (no substitutes), white sugar, cornstarch, all-purpose white flour, white sugar (or less to sprinkle over the top)

dressed freshwater bass, salt, pepper, all-purpose flour, cornmeal, butter or margarine, bacon drippings, chopped fresh parsley, lemon wedges

catfish fillets, yellow cornmeal, all-purpose flour, salt, paprika, ground black pepper, milk, unsalted butter, lemon wedges, for garnish

corn flakes, all-purpose flour, black pepper, celery salt, onion powder, granulated garlic, extra small oysters, shucked, eggs, beaten for breading oysters, oil , for frying oysters