Pan di Spagna Recipe

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Pan di Spagna
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Ingredients:

Directions:

  1. In a medium mixing bowl, whisk the yolks with the vanilla extract. Whisk in half the sugar and continue to beat until very light and frothy, about 5 minutes. Combine the flour and cornstarch and sift once to aerate.
  2. In a clean, dry bowl beat the egg whites with the salt until they hold a very soft peak. Beating faster, add the remaining sugar in a very slow stream, beating until the egg whites hold a firm peak. Fold the yolks into the whites. Sift the flour and cornstarch over the eggs in 3 additions, folding them in gradually. Do not over-mix the batter.
  3. Pour the batter into a buttered and paper-lined 9 or 10-inch round pan, 2-inches deep and smooth the top. Bake the Pan di Spagna at 350 degrees for 30 to 40 minutes, until it is well risen and feels firm when pressed gently with the palm of the hand.
  4. Immediately loosen the layer from the side of the pan with a small knife or spatula. Invert the layer and leave the paper stuck to it. Turn the layer right side up and cool it on a rack. The cake can be stored double-wrapped in plastic in the refrigerator for up to 5 days, or in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1119.54 Kcal (4687 kJ)
Calories from fat 185.63 Kcal
% Daily Value*
Total Fat 20.63g 32%
Cholesterol 744mg 248%
Sodium 390.08mg 16%
Potassium 352.83mg 8%
Total Carbs 198.29g 66%
Sugars 88.75g 355%
Dietary Fiber 2.52g 10%
Protein 32.25g 65%
Iron 7.1mg 40%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 265.95 Kcal (1113 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 32%
Cholesterol 176.74mg 248%
Sodium 92.67mg 16%
Potassium 83.82mg 8%
Total Carbs 47.1g 66%
Sugars 21.08g 355%
Dietary Fiber 0.6g 10%
Protein 7.66g 65%
Iron 1.7mg 40%
Calcium 29.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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