Pan Shortbread Recipe

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Pan Shortbread
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Minutes

Ingredients:

Directions:

  1. Mix butter until light and fluffy.
  2. Add sugar and beat again till light and fluffy.
  3. Sift together flour and corn starch.
  4. Add flour/cornstarch to butter/sugar mixture one cup at a time, making sure its well combined before adding another cup.
  5. Continue to combine flour into mixture until all is gone. Mix well.
  6. Dump dough onto a clean medium sized cookie sheet with sides.
  7. Spread out evenly covering the whole sheet. I use a rolling pin and roll it over the top so my finger prints aren't in the dough.
  8. Sprinkle 1/4 cup or less of sugar (can use colored sugar), I never measure I just sprinkle until it has a little sparkle.
  9. Bake at 325 for approx 20 minutes. My oven cooks really hot so you might have to add a minute or two until edges are light brown.
  10. When out of the oven, I cut the square or rectangles through the shortbread. When cooled I often dip one end into melted chocolate and then roll in sprinkles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.95 Kcal (1189 kJ)
Calories from fat 167.73 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 48.81mg 16%
Sodium 3.17mg 0%
Potassium 32.36mg 1%
Total Carbs 26.74g 9%
Sugars 7.35g 29%
Dietary Fiber 0.75g 3%
Protein 2.73g 5%
Vitamin A 0.2mg 8%
Iron 0.3mg 1%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 511.93 Kcal (2143 kJ)
Calories from fat 302.4 Kcal
% Daily Value*
Total Fat 33.6g 29%
Cholesterol 87.99mg 16%
Sodium 5.72mg 0%
Potassium 58.33mg 1%
Total Carbs 48.21g 9%
Sugars 13.25g 29%
Dietary Fiber 1.36g 3%
Protein 4.92g 5%
Vitamin A 0.4mg 8%
Iron 0.5mg 1%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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