91 all purpose pan rolls Recipes

water, milk ( may be skim which i used in the recipe ), egg, room temperature, softened butter or margarine- butter for best flavor, sugar, salt, approximately 4 cups all purpose flour, pkt active dry yeast- check expiration date prior to use, extra melted butter or margarine to brush on the rolls

all-purpose flour, sugar, fast rise yeast, salt, water, butter or 3 tbsp margarine, mashed potatoes (prepared without milk or butter), all-purpose flour

all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter

all-purpose flour, rolled oats, baking powder, baking soda, butter, white sugar, brown sugar, egg, vanilla extract

active dry yeast, sugar, divided, warm water (110o to 115o), butter, softened, shortening, salt, boiling water, eggs, king arthur unbleached all-purpose flour

water, honey, butter or 1/4 cup margarine, whole wheat flour, oats, uncooked, dry yeast, salt, egg, all-purpose flour

water, bulgur, active dry yeast, warm 2% milk (110o to 115o), quick-cooking oats, honey, eggs, salt, pepper, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, olive oil, celery seed , fennel seed and sesame seeds, poppy seeds

milk, scalded, butter , cut into pieces, active dry yeast, sugar, warm water (105 - 115), eggs, lightly beaten, salt, all-purpose flour, butter, melted

king arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, water, butter, mashed potatoes (without added milk and butter), king arthur unbleached all-purpose flour

quick-cooking oats, brown sugar, butter, cubed, salt, boiling water, active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, butter, melted

sugar, ground nutmeg, king arthur unbleached all-purpose flour, baking powder, cream of tartar, salt, grated orange peel, shortening, milk, butter, melted

all-purpose flour, quick oats (not instant ), fast rising yeast, sugar, salt, milk, water, butter or 1/4 cup margarine, cut up

all-purpose flour, cornmeal, sugar, yeast, salt, water, butter, divided, egg, beaten

active dry yeast, sugar, divided, sugar, divided, warm water (110 - 115 degrees ), butter, softened, shortening, salt, boiling water, eggs, all-purpose flour

active dry yeast, warm water (110 to 115 degrees ), water, sugar (added to 1/2 cup water above), shortening, eggs, whole wheat flour, all-purpose flour (may need 4 cups), butter (melted )

chopped green chiles, divided, rapid-rise yeast, sugar, warm water (105o to 115o), salt, ground red pepper, all-purpose flour, divided, margarine, divided, cold skim milk, butter-flavored vegetable cooking spray

milk, cornmeal, sugar, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

milk, unsalted butter, sugar, frozen winter squash puree, thawed, room temperature, all purpose flour, quick-rising dry yeast, salt