250793 pureee hazelnut oil Recipes
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hazelnut flour* (also called hazelnut meal ) and13 Morehazelnut flour* (also called hazelnut meal ), whole-wheat flour, all-purpose flour, baking powder, salt, hazelnut butter, hazelnut milk, eggs, vegetable oil, cinnamon, vanilla extract, light brown sugar, honey, roughly chopped toasted hazelnuts14 ingredients
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delicata squash (12-14 oz), halved, seeded, cut into 3/4 ... and7 Moredelicata squash (12-14 oz), halved, seeded, cut into 3/4 cubes, olive oil, kosher salt and freshly ground black pepper, skinned hazelnuts, hazelnut oil, sherry vinegar, sugar, mustard greens , center ribs and stems removed from tough greens, cut into 2 pieces (about 5 cups)8 ingredients
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diced butternut squash, extra-virgin olive oil and8 Morediced butternut squash, extra-virgin olive oil, kosher salt and freshly ground pepper, blanched hazelnuts, baby arugula (3 oz), head frisee , torn into bite-size pieces, prosciutto , torn into bite-size pieces, snipped chives, balsamic vinegar, hazelnut oil10 ingredients
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unsweetened pomegranate juice, fresh lemon juice and9 Moreunsweetened pomegranate juice, fresh lemon juice, roasted hazelnut oil or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, freshly ground black pepper, spinach leaves (about 2 lightly packed qts.), shredded radicchio (from 1 head ), pomegranate seeds, coarsely chopped toasted hazelnuts, firm-ripe bartlett pear11 ingredients
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butter, plus extra for preparing the tin and16 Morebutter, plus extra for preparing the tin, shallots, finely chopped, garlic cloves, minced, onion, chopped, fresh thyme leaves, white wine, mixed mushrooms, stems removed, cut into 1cm chunks (button , field, shiitake or a combination of wild mushrooms), chicken stock (substitute vegetable stock, if preferred), sea salt, fresh ground white pepper, bread, cubed (use a rustic country or bakers loaf, rather than supermarket sliced), fresh parsley leaves, chopped, sage leaves, chopped, hazelnuts, halved and lightly roasted, extra-large eggs, beaten, cream, hazelnut oil (optional)26 min, 17 ingredients
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Crunchy Hazelnut Salad and Ginger Hazelnut Dressing
romaine lettuce, washed and torn and18 Moreromaine lettuce, washed and torn, spinach leaves, washed and torn (or arugala), radicchio, leaves washed and torn, red bell pepper, sliced into thin strips, green bell pepper, sliced into thin strips, jicama, peeled and diced (or sliced water chestnuts cut in slivers), hazelnut oil (or walnut oil), rice wine vinegar, lemon juice (3/4 tsp plus 1/8 tsp), sugar, ginger, ground, salt, pepper, butter, hazelnuts, shelled, toasted and coarsely chopped, corn syrup, brown sugar, butter, salt1 hour 15 min, 19 ingredients -
Asparagus with Hazelnuts and Tarragon Vinaigrette
fresh asparagus, trimmed, minced shallots and6 Morefresh asparagus, trimmed, minced shallots, tarragon-white wine vinegar, chopped fresh tarragon or 1 1/4 tsp dried, dijon mustard, hazelnut oil , walnut oil or olive oil, baby lettuces or inner leaves of curly endive, hazelnuts, toasted, husked, coarsely chopped8 ingredients -
Frisée, Radicchio, and Asian Pear Salad with Hazelnut Vinaigrette
torn frisee (french or italian curly chicory, available a... and7 Moretorn frisee (french or italian curly chicory, available at specialty produce markets), rinsed and spun dry, head of radicchio (about 3/4 lb), separated into leaves, rinsed , spun dry, and shredded (about 6 cups), asian pears (available at specialty produce markets), cored and cut into 1/2-inch pieces, white-wine vinegar, dijon-style mustard, hazelnut oil or walnut oil (available at specialty foods shops), olive oil, hazelnuts, toasted and skinned (procedure follows) and chopped8 ingredients -
Salad of Fall Greens with Persimmons and Hazelnuts
fresh tangerine juice, grated tangerine peel and10 Morefresh tangerine juice, grated tangerine peel, vegetable oil, hazelnut oil or walnut oil, balsamic vinegar, salt, ground cinnamon, head escarole (about 11 oz), torn into 2-inch pieces (about 12 cups), watercress, stemmed (about 6 cups), fuyu persimmon, peeled, halved, thinly sliced, hazelnuts, toasted, skin rubbed off12 ingredients -
Roasted Bean, Pear and Hazelnut Salad
dijon mustard, garlic clove, crushed, red wine vinegar and10 Moredijon mustard, garlic clove, crushed, red wine vinegar, olive oil, hazelnut oil (i used grapeseed oil), cream, salt and pepper, pears, olive oil, red wine vinegar, caster sugar, beans , topped and tailed, hazelnuts , roasted peeled and chopped40 min, 13 ingredients -
Seared Scallops with Pumpkin Broth and Roasted Hazelnuts
butter, onion, diced, garlic, pumpkin, diced small, honey and6 Morebutter, onion, diced, garlic, pumpkin, diced small, honey, chicken stock, olive oil, scallops, cleaned, whole hazelnuts , roasted to golden brown, and coarsely chopped, hazelnut oil, chopped chives, for garnish50 min, 11 ingredients -
Chicken Salad With Peaches and Hazelnuts
peaches, hazelnut oil, balsamic vinegar, cooked chicken and5 Morepeaches, hazelnut oil, balsamic vinegar, cooked chicken, hazelnuts, cilantro, salt, pepper, spinach leaves10 min, 9 ingredients -
Baby Spinach Salad With Peaches and Hazelnut Vinaigrette
baby spinach, ripe peaches, peeled , segmented and7 Morebaby spinach, ripe peaches, peeled , segmented, hazelnuts, toasted and chopped, red onion, peeled, halved, thin sliced, fresh fig, quartered, goat cheese, hazelnut oil, balsamic vinegar, salt & fresh ground pepper, to taste15 min, 9 ingredients
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