2832 pureed pumpkin Recipes

pumpkin puree or 2 lbs fresh pumpkin, onion, chopped, carrots, peeled and sliced, chopped celery, garlic cloves, chopped, minced fresh ginger, canola oil, chicken broth, butter, all-purpose flour, milk, salt and pepper

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, fresh pumpkin puree or 1 1/2 cups canned pumpkin puree, applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, dark brown sugar or 3 tbsp light brown sugar, dark rum, skim milk, powdered sugar

flaxseed meal, warm water, soy milk, apple cider vinegar, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, freshly grated nutmeg, tiny pinch of ground cloves, sugar, margarine, vanilla, cooked pumpkin puree (or canned pumpkin), spiced sugar : 1/2 cup sugar, 2 1/2 tsp ground cinnamon, 1/2 tsp freshly grated nutmeg

pumpkin puree or 2 cups mashed pumpkin, sweetened condensed milk, eggs, brandy, vanilla (optional), ground cinnamon, ground ginger, ground nutmeg, ground cardamom (optional), salt, unbaked pie shells

old fashioned oats, water, pumpkin puree or 1/4 cup canned pumpkin, dark cocoa, raw sugar (depends on how sweet you want it), ginger, cinnamon

granulated sugar, water, anise extract, pumpkin puree or canned unsweetened pumpkin, brown sugar, cornstarch, salt, ground cardamom, ground allspice, eggs, egg white, low-fat milk, dark rum, vanilla extract, star anise (optional)

sugar, vegetable oil, eggs, all-purpose flour, baking soda, ground cinnamon, ground ginger, baking powder, salt, pumpkin puree or cooked mashed pumpkin

all-purpose flour, baking soda, ground ginger, cinnamon, salt, unsalted butter, softened, dark brown sugar, egg, mild molasses (not robust or blackstrap), well-shaken buttermilk (not powdered ), water, unflavored gelatin, cold water, pure pumpkin, light brown sugar, cinnamon, grated nutmeg, ground ginger, salt, chilled heavy cream, pure vanilla extract, chilled heavy cream, granulated sugar, pure vanilla extract, garnish: chopped crystallized ginger

nonstick vegetable oil spray, crushed gingersnaps, butter, melted, light brown sugar, cream cheese, at room temperature, light brown sugar, butter, melted, eggs, heavy cream, all-purpose flour, cinnamon, pure vanilla extract, salt, pure pumpkin puree, sugar, water, fresh lemon juice, heavy cream, milk chocolate english toffee bars, chopped into rough shards, white chocolate chips

pumpkin pecan rum cake, chopped pecans, all-purpose flour, pumpkin pie spice, baking soda, salt, butter or margarine, softened, brown sugar, granulated sugar, eggs, pure pumpkin, vanilla extract, rum butter glaze (recipe below ), preheat oven to 325o f. grease 12-cup bundt pan. sprinkle nuts over bottom., combine flour , pumpkin pie spice, baking soda and salt in medium bowl. beat butter,brown sugar and granulated sugar in large mixer bowl until light and fluffy. add eggs; beat well. add pumpkin and vanilla extract; beat well. add flour mixture to pumpkin mixture, 1/3 at a time, mixing well after each addition. spoon batter into prepared pan., bake for 60 to 70 minutes or until wooden pick inserted in cake comes out clean. cool 10 minutes. make holes in cake with long pick; pour half of glaze over cake. let stand 5 minutes and invert onto plate. make holes in top of cake; pour remaining glaze over cake. cool. garnish as desired., rum butter glaze, melt 1/4 cup butter or margarine in small saucepan; stir in 1/2 cup granulated sugar and 2 tbsp water. bring to a boil. remove from heat; stir in 2 to 3 tbsp dark rum or 1 tsp rum extract.

buttermilk, canned pure pumpkin, eggs, separated, room temperature, sugar, vanilla extract, unsalted butter, melted, cake flour, pumpkin pie spice, baking soda, baking powder, salt, vegetable oil or butter, chopped walnuts, pure maple syrup

canola oil, canned pumpkin puree or 3/4 cup homemade pumpkin puree, honey, brown sugar, eggs, lightly beaten, whole wheat flour (whole-meal), all-purpose flour (plain ), flax seeds, baking powder, ground allspice, ground cinnamon, ground nutmeg, salt, chopped hazelnuts (filberts)

classic pie crusts , par-baked for 10 minutes (see classic pie crust, idiot proof step-by-step photo tutorial), brown sugar, unsalted butter, minced gingerroot, sugar pie pumpkin, pureed or 1 2/3 cups canned pumpkin, brown sugar, all-purpose flour, cinnamon, ground ginger, salt, eggs, heavy cream, vanilla

unflavored gelatin, cold water, eggs separated, sugar, fresh pumpkin puree or canned pumpkin, sour cream, salt, cinnamon, nutmeg, ginger, sugar, rum extract, heavy cream whipped, baked 9 pie shell, candied ginger finely chopped, chopped pecans

sugar (for mix ), self-rising flour (for mix ), ground cinnamon (for mix ), ground allspice (for mix ), ground nutmeg (for mix ), chopped pecans (for mix, optional, optional ) (optional) or 1 -1 1/2 cup walnuts (for mix) (optional), pumpkin puree or 2 cups, eggs or 4 tbsp powdered, vegetable oil

water, dried cranberries, all-purpose flour, baking powder, baking soda, ground cinnamon, grated nutmeg, salt, eggs, light brown sugar, whole milk, pumpkin puree (canned solid pumpkin), melted unsalted butter, vanilla extract, heavy cream, semisweet chocolate, chopped, semi-sweet chocolate chips, melted, white chocolate chips, melted

water, dried cranberries, all-purpose flour, baking powder, baking soda, ground cinnamon, grated nutmeg, salt, eggs, light brown sugar, whole milk, pumpkin puree (canned solid pumpkin), melted unsalted butter, vanilla extract, heavy cream, semisweet chocolate, chopped, semisweet chocolate chips, melted, white chocolate chips, melted, plastic spiders

pumpkin puree or 1 (16 oz) can fresh, brown sugar, splenda sugar substitute, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat