Directions:
- Preheat oven to 400 degrees for par-baking crust. While crust is par baking mix sugar, butter and ginger until well blended.
- Take pie shell out of oven and crumble praline mixture over bottom.
- Bake until sides of crust are golden and praline in bubbling, about 12 minutes.
- Check for bubbles (Press them down gently with the back of a spoon) Remove from oven, reduce temperature to 325.
- Whisk pumpkin and dry ingredients together until smooth.
- Add eggs, cream and vanilla and whisk until just blended.
- When praline has hardened but is still warm, pour filling into crust.
- Bake until edge of filling looks slightly dry and center jiggles slightly.
- About 45-50 minutes.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2032.23 Kcal (8509 kJ) | ||
| Calories from fat | 712.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.21g | 122% | |
|---|---|---|---|
| Cholesterol | 85.75mg | 29% | |
| Sodium | 50.58mg | 2% | |
| Potassium | 82.03mg | 2% | |
| Total Carbs | 275.53g | 92% | |
| Sugars | 31.29g | 125% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 32.85g | 66% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 1732.34 Kcal (7253 kJ) | ||
| Calories from fat | 607.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.52g | 122% | |
|---|---|---|---|
| Cholesterol | 73.09mg | 29% | |
| Sodium | 43.12mg | 2% | |
| Potassium | 69.93mg | 2% | |
| Total Carbs | 234.87g | 92% | |
| Sugars | 26.67g | 125% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 28.01g | 66% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 43.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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