Pumpkin Pecan Bread Gift Mix Recipe

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Pumpkin Pecan Bread Gift Mix
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Ingredients
9
Count
Nutrition
1041
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Measure Sugar into sandwich size zippy bag.
  2. Measure flour, cinnamon, allspice, nutmeg, nuts and dehydrated eggs (if you are using them) into a gallon zippy bags. Place Sugar and flour bag in a larger zippy bag.
  3. Place zippy and can of pumpkin puree into a paper bag. You can get creative and use a decorated gift bag.
  4. Label it with Baking instructions.
  5. Self Rising flour replacement. 1 1/2teaspoons baking powder and 1/2 teaspoon salt in each cup of flour.
  6. Baking Instructions. Preheat oven to 300 Degrees. Grease and flour 1-pound coffee cans or 8 x 4 x 3-inch loaf pans, or 2 9 x 5 x3-inch loaf pans. You need: 4 eggs, 1 cup vegetable oil, and mix bag. Cream Sugar, Eggs and oil together. Stir in Pumpkin Puree. Slowly add in Flour mix. Stir in nuts. (optional). Spoon Mixture into prepared baking pans. Bake at 300° for 1 hour and 10 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in cans or loaf pans for 10 minutes on wire racks. Remove from pans and let cool completely on wire racks. Makes 2 to 3 loaves of pumpkin pecan bread.
  7. Baking Instructions with Powdered Eggs. Preheat oven to 300 Degrees. Grease and flour 1-pound coffee cans or 8 x 4 x 3-inch loaf pans, or 2 9 x 5 x3-inch loaf pans. You need:1 cup vegetable oil, 1 cup water and mix bag. Cream Sugar, oil and Pumpkin together. Stir in 1 cup water. Slowly add in Flour mix. Stir in nuts. (optional). Spoon Mixture into prepared baking pans. Bake at 300° for 1 hour and 10 to 20 minutes or until a wooden pick inserted in center comes out clean. Cool in cans or loaf pans for 10 minutes on wire racks. Remove from pans and let cool completely on wire racks. Makes 2 to 3 loaves of pumpkin pecan bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.98 Kcal (4358 kJ)
Calories from fat 528.83 Kcal
% Daily Value*
Total Fat 58.76g 90%
Cholesterol 28.27mg 9%
Sodium 1444.62mg 60%
Potassium 2635.14mg 56%
Total Carbs 110.34g 37%
Sugars 35.54g 142%
Dietary Fiber 12.16g 49%
Protein 23.52g 47%
Vitamin C 0.5mg 1%
Iron 8.5mg 47%
Calcium 729.2mg 73%
Amount Per 100 g
Calories 473.64 Kcal (1983 kJ)
Calories from fat 240.61 Kcal
% Daily Value*
Total Fat 26.73g 90%
Cholesterol 12.86mg 9%
Sodium 657.29mg 60%
Potassium 1198.96mg 56%
Total Carbs 50.2g 37%
Sugars 16.17g 142%
Dietary Fiber 5.53g 49%
Protein 10.7g 47%
Vitamin C 0.2mg 1%
Iron 3.8mg 47%
Calcium 331.8mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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