1266 puree garlic sauce Recipes

chicken breast, olive oil, tomato puree, garlic, crushed, garlic sauce , toum see below, salt , to taste, pepper , to taste, lemons , juice of, garlic clove, peeled, salt, egg white, vegetable oil, lemon , juice of, to taste

butter, button mushrooms , wiped and quartered, shallots, chopped, garlic cloves, crushed, fresh rosemary, bay leaves, white wine, tomato puree, tomato sauce, fresh thyme

bulk italian sausage, hamburger (80/20 or leaner is better), onions , of average size finely chopped, minced garlic (5 cloves), tomato paste, crushed tomatoes in puree, crushed tomatoes in puree, tomato sauce, petite diced tomatoes, water, bay leaves, sugar, dried basil leaves, dried oregano leaves, salt, red pepper flakes, fresh mushrooms, chopped, grated parmesan cheese

special garlic sauce, margarine , spread, garlic powder, cheese sauce, milk, cornstarch, cheez whiz, jalapeno juice , from canned jalapenos (nacho slices), pizza sauce, tomato puree, water, sugar, olive oil, lemon juice, salt, oregano, basil, thyme, garlic powder

brown sugar, apple cider vinegar, tomato puree, tomato paste, worcestershire sauce, chili sauce (i use heinz), chili-garlic sauce, dry mustard, onion powder, minced garlic, juice from 1 lemon, red pepper flakes, cayenne pepper (optional)

olive oil, kosher salt, onion, chopped, minced garlic, mild italian sausage, casing removed , johnsonville is best, lean ground beef, fresh mushrooms, sliced, tomato paste, red wine, beef broth, crushed tomatoes or 28 oz tomato puree, tomato sauce, petite diced tomatoes, sliced black olives, water, worcestershire sauce, soy sauce, balsamic vinegar, brown sugar, honey, dried basil, dried oregano, dried thyme, bay leaves, dried red pepper flakes, kosher salt, ground pepper

chopped napa (chinese ) cabbage (about 4 oz), dried shiitake mushrooms (about 1 1/2 oz), chopped green onions, cornstarch, divided, minced peeled fresh ginger, sugar, oyster sauce, white pepper, lean ground pork, ground chicken breast, egg white, gyoza skins, canola oil, divided, water, divided, chopped peeled fresh ginger, minced green onions, dark soy sauce, low-sodium soy sauce, chinese black vinegar or balsamic vinegar, shaoxing (chinese cooking wine) or dry sherry, chile puree with garlic sauce, dark sesame oil

crushed tomatoes, tomato puree, tomato sauce, extra virgin olive oil, green pepper, chopped, white onion, chopped, fresh mushrooms, sliced (i use crimini), salt , to taste, pepper , to taste, oregano, parsley, tomato paste, garlic cloves, finely minced, garlic powder, onion powder, sugar

onion, finely chopped, garlic cloves, chopped and crushed, fresh ginger, grated, oil, chutney (fruity), tomato puree, soy sauce, mild prepared mustard, worcestershire sauce, ketchup, port wine or 5 tbsp muscadel wine, chicken broth (chicken stock or meat stock), red wine, salt, black pepper

pure olive oil, morel mushrooms, garlic cloves, minced, cabernet sauvignon, brown veal stock, fresh thyme, butter, salt and pepper, yukon gold potatoes, peeled, heavy cream, unsalted butter, salt and pepper, beef tenderloin fillets, kosher salt, cracked black pepper, extra-virgin olive oil

plain yogurt, sour cream, cucumber, cucumber juice, garlic clove (minced ), extra virgin olive oil, salt

chicken legs or 4 chicken thighs, quartered and skinned, fresh lemon , juice of, salt , to taste, fresh ginger, peeled,washed,roughly chopped and pureed, garlic, peeled,washed,roughly chopped and pureed, onions, peeled,washed,roughly chopped and pureed, pure wesson canola oil or 4 tbsp sunflower oil, cinnamon stick, halved, green cardamoms, paprika or 1 tsp mild chili powder, turmeric powder, coriander powder, black peppercorns, coarsely crushed, lukewarm water, undrained chopped canned tomatoes

boneless leg of lamb , with shank, salt and freshly ground black pepper to taste, pureed garlic, chopped chipotles (canned ), chopped fresh oregano, olive oil, pimento sauce, olive oil, shallots, finely sliced, mushrooms, sliced, dry white wine, lamb stock or beef broth, tomato paste, pimento or roasted red pepper pureed in a blender, pureed garlic, unsalted butter, cold, salt and freshly ground pepper to taste

extra virgin olive oil, onion, finely minced (or pureed ), garlic clove, finely minced, orange puree (my take on sneaky ), white puree (sneaky chef make-ahead ), whole peeled tomatoes with liquid, tomato paste, salt, fresh ground black pepper

olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock

penne pasta or 12 oz other short pasta, kosher salt, olive oil, pure pumpkin puree, garlic powder, whole milk or 1/2 cup half-and-half or 1/2 cup whipping cream, apple cider, grated parmesan cheese, sherry wine vinegar, dried basil, nutmeg, cinnamon, white pepper , to taste, salt , to taste

tomato sauce, cider vinegar, water, salt, yellow mustard powder, cayenne, red pepper flakes, crushed, red thyme leaves, crushed, black pepper, ground, paprika, garlic powder, roasted garlic, pureed, worcestershire sauce, dark molasses

garlic cloves, crushed, fresh coriander, chopped, light soy sauce, raw sugar, peanut oil, sesame oil, firm tofu , cut into 16 triangles in total, peanut oil, strong vegetable stock, light soy sauce, tomato puree, rice wine vinegar, arrowroot, fresh coarse ground black pepper, sesame oil, cucumber, halved and thinly sliced, spring onions, shredded