726 puree browned ginger Recipes

canned or fresh pumpkin puree, crystallized ginger, half-and-half, ground cinnamon, ground nutmeg, salt, light-brown sugar, eggs, lightly beaten, egg yolks, lightly beaten, ground white pepper, prepared pie shell (9-inch), chilled, sweetened whipped cream (optional)

eggs, pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, ginger, salt, evaporated milk, unbaked pie shells

recipe pastry for a 9 inch single crust pie, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, molasses, eggs, beaten, evaporated milk

flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, shortening, granulated sugar, eggs, pumpkin puree, brown sugar, butter, milk, powdered sugar , plus a little extra, powdered sugar , if needed

flour, icing sugar, unsalted butter, cubed, salt, eggs, beaten, canned pumpkin puree, brown sugar, corn syrup, whipping cream, lemon juice, vanilla extract, cinnamon, allspice or 1/2 tsp nutmeg, ground ginger, salt, butter, cream cheese, icing sugar, milk

pie crust, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream, softened

pastry for single-crust pie (10-inch), pumpkin puree, brown sugar , packed, eggs, all-purpose flour, cinnamon, ground ginger, ground nutmeg, salt, carnation evaporated milk (regular, 2% or fat-free)

water, boiling (sometimes i use a little less to make it thicken faster), quick-cooking rolled oats (plain , unflavored, unsweetened), pumpkin puree, brown sugar, cinnamon, nutmeg, ginger

gingersnap crumbs, sugar, butter, melted, rich vanilla ice cream, softened, canned pumpkin or 1 cup pumpkin puree, brown sugar , packed, chopped candied ginger, vanilla extract, cinnamon, nutmeg, salt, whipping cream , whipped

soft silken tofu, pumpkin puree, cinnamon, ginger, nutmeg, salt, oil, vanilla, brown sugar, molasses, ready-made pie crust

eggs, e.d. smith pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, ground ginger, allspice, salt, table cream, unbaked deep dish pie shell

gingersnap cookies , small (about 7.5 oz), raisins, canola oil, canned pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, nutmeg, freshly grated (i use ground nutmeg from the spice aisle), low-fat vanilla ice cream, softened

gingersnap cookies (about 7 1/2 oz), raisins, canola oil, canned pumpkin puree, brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, frozen low-fat vanilla ice cream, softened (see tip )

pumpkin puree, brown sugar, ground cinnamon, ground ginger, cream, dark chocolate, finely chopped, butter, room temperature, orange-flavored liqueur, optional (recommended : grand marnier), melted dark chocolate, cocoa powder

pie shell, baked, pumpkin puree, brown sugar, salt, ground cinnamon, ground ginger, ground nutmeg, vanilla ice cream or 1 quart soy ice cream, softened

eggs, pumpkin puree (i don tsp know that is the proper measurement of oz. it s whatever the regular can of libby s pumpkin ), brown sugar, white sugar, cinnamon, ginger, flour , heaping, milk

unbaked deep dish pie shells (can use a 10-inch pie shell also), canned pumpkin puree, brown sugar, white sugar, flour, salt, cinnamon, nutmeg, ginger, allspice or 1/2 tsp pumpkin pie spice, heavy whipping cream (unwhipped), cream cheese, softened, eggs, rum, vanilla

pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, ground nutmeg, salt, sheets phyllo dough, thawed (18x14-inch rectangles), butter, melted, granulated sugar, ground cinnamon, cream cheese, cut into 12 chunks