Grandma's Pumpkin Pie Recipe

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Grandma's Pumpkin Pie
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Ingredients:

  • 4 eggs
  • 1 (15 oz) can pumpkin puree (i don'tsp know that is the proper measurement of oz. it's whatever the regular can of libby's pumpkin )
  • 2 tsp cinnamon
  • 3/4 tsp ginger
  • 2 tbsp flour , heaping
  • 2 cups milk

Directions:

  1. Beat eggs then mix with pumpkin in a large bowl.
  2. In a separate bowl, sift together sugar, flour, spices, and salt. (I usually don't sift the brown sugar because it's a pain.).
  3. Add flour mixture to pumpkin mixture and mix until combined.
  4. Add milk and mix until combined.
  5. Divide mixture between two 9 pie crusts/pans.
  6. Bake for 10 minutes at 425 degrees then turn oven to 350 degrees and continuing baking for roughly one hour. (Grandma's advice: I just let mine puff clear up; if it's about an hour I figure they are done. ).
  7. NOTE: If you are concerned about the crust of your pie getting too brown, use some aluminium foil around the edges of the crust to keep it from getting too brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.81 Kcal (1942 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 166.13mg 55%
Sodium 234.45mg 10%
Potassium 341.91mg 7%
Total Carbs 96.32g 32%
Sugars 88.91g 356%
Dietary Fiber 1.21g 5%
Protein 10.05g 20%
Vitamin C 0.1mg 0%
Iron 1.8mg 10%
Calcium 247.3mg 25%
Amount Per 100 g
Calories 173.28 Kcal (725 kJ)
Calories from fat 18.09 Kcal
% Daily Value*
Total Fat 2.01g 8%
Cholesterol 62.07mg 55%
Sodium 87.59mg 10%
Potassium 127.74mg 7%
Total Carbs 35.99g 32%
Sugars 33.22g 356%
Dietary Fiber 0.45g 5%
Protein 3.75g 20%
Vitamin C 0.1mg 0%
Iron 0.7mg 10%
Calcium 92.4mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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