270 pumpkins with and crumbs Recipes

pumpkin, sugar, milk, self rising flour, butter, eggs, vanilla, cinnamon, crumb topping, butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

pumpkin, sugar, milk, self rising flour, unsalted butter, eggs, vanilla, cinnamon, unsalted butter, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, white sugar, butter, softened, chopped nuts (optional)

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, yellow cake mix, white sugar, butter, softened

all-purpose flour, dark brown sugar, salt, cinnamon, unsalted butter, cold , cut into pieces, all-purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg, vegetable oil, unsweetened applesauce, pumpkin, vanilla extract, sugar, dark brown sugar, eggs, at room temperature, lightly beaten

pumpkin, sugar, molasses, eggs, bread or 2 cups cake crumbs, milk, cinnamon, ginger, allspice, raisins

yellow cake mix, egg, beaten, butter, melted, pumpkin puree, eggs, beaten, white sugar, brown sugar, ground cinnamon, white sugar, butter, softened, chopped walnuts

graham cracker crumbs (from 14 graham crackers), granulated sugar, unsalted butter, melted, unflavored gelatin, cream cheese, at room temperature, pumpkin puree, sour cream, granulated sugar, pumpkin pie spice, pure vanilla extract

muffins, flour, cinnamon, nutmeg, ground cloves4 tsp pumpkin pie spice, cardamom, salt, soda, eggs, sugar, cooked or canned pumpkin, vegetable oil, cream cheese filling, cream cheese, softened, sugar, milk, vanilla extract, crumb topping, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted

white chocolate, chopped (or use chips), cream cheese, room temperature, pumpkin puree (not pumpkin pie filling), pumpkin pie spice, powdered dry milk, powdered sugar, graham cracker crumbs , cinnamon grahams or 1 1/2 cups gingersnaps, orange colored candy coating, green colored candy coating

graham cracker crumbs, sugar, butter (melted ), cream cheese, sugar, eggs, pumpkin (not mix), egg yolks (save whites), sugar, milk, salt, cinnamon, ginger, egg whites, sugar, cool whip, pecans (chopped )

vanilla reduced-fat ice cream, softened, canned pumpkin, fat-free milk, brown sugar, pumpkin pie spice, graham cracker crumbs (optional), pumpkin pie spice (optional)

pumpkin, sugar, milk, self rising flour, margarine, eggs, vanilla, cinnamon, crumb topping, margarine, brown sugar (dark or light ), flour (self rising or plain, whatever you have on hand), oats (quick or old fashioned)

all-purpose flour, brown sugar, chilled butter, cut into small pieces, granulated sugar, pumpkin puree, butter, softened, ground cinnamon, ground nutmeg, egg, egg white, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, sliced rome apple (about 3/4 lb)

gingersnap crumbs (or graham cracker crumbs), butter, melted, honey, honey (very mild tasting), eggs, cream cheese, softened, pumpkin, vanilla, pumpkin pie spice, sour cream, honey

pumpkin, balsamella sauce (see recipe) (bechamel), egg yolks, eggs, freshly grated parmigiano-reggiano plus 2 tbsp, fresh bread crumbs, milk, fontina cheese, grated, head frisee lettuce, washed and spun dry, extra virgin olive oil, red wine vinegar, bundt pan , and a large pan to use as a bain marie

crumb crust, graham cracker crumbs, br. sugar, (well packed), melted) butter, oumpkin, br. sugar, salt, cinnamon, nutmeg, qt. softened vanilla ice cream, heavy cream whipped, powdered sugar, cinnamon, toasted chopped pecans

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .