Directions:
- Mix graham cracker crumbs, 1/4 cup of the br. sugar & melted butter until well blended
- Press into bottom of 9 square cake pan
- In mixing bowl, combine pumpkin, 1/2 cup br, sugar, salt cinnamon,nutmeg, & cloves.Fold in softened ice cream.
- Pour ice cream mixture into crumb crust
- Cover , Freeze until firm (2-4hrs)
- Before serving sweeten whipped cream with the powdered sugar & add cinnamon. Blend well
- Cut frozen dessert into 3 squares. Top with whipped cream & toasted pecans
- THEN ENJOY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.33 Kcal (1220 kJ) | ||
| Calories from fat | 156.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 264.31mg | 11% | |
| Potassium | 139.32mg | 3% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 16.97g | 68% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.25g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.42 Kcal (1697 kJ) | ||
| Calories from fat | 217.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 27% | |
|---|---|---|---|
| Cholesterol | 29.48mg | 7% | |
| Sodium | 367.82mg | 11% | |
| Potassium | 193.88mg | 3% | |
| Total Carbs | 45.21g | 11% | |
| Sugars | 23.62g | 68% | |
| Dietary Fiber | 2.76g | 8% | |
| Protein | 4.52g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.3mg | 5% | |
| Calcium | 39.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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