11509 pumpkins bouranee Recipes
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pumpkin, maple syrup and14 Morepumpkin, maple syrup, gluten-free vanilla extract (i use a little less vanilla paste), all purpose gluten-free flour (use your favorite mix ), guar gum, brown sugar (you may use 3/4 cup if you prefer it less sweet), baking soda, salt, cinnamon, powdered ginger, ground allspice, eggs (or ener-g egg replacer), canola oil, orange juice, granulated brown sugar, cinnamon40 min, 16 ingredients
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pumpkin, peeled and seeded,cut into 1 cubes, salt, pepper and8 Morepumpkin, peeled and seeded,cut into 1 cubes, salt, pepper, butter, onion, finely chopped, green onions, trimmed and finely chopped, tomatoes, skinned and chopped, coconut milk, freshly grated nutmeg, cayenne pepper, sour cream or 2/3 cup yogurt1 hour 30 min, 11 ingredients
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pumpkin puree, eggs, vegetable oil, granulated sugar and13 Morepumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, cinnamon, nutmeg, all-purpose flour, baking powder, baking soda, salt, unsalted butter , softened but still cool, cream cheese, at room temperature, marshmallow cream, salt, vanilla extract, sugar22 min, 17 ingredients
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pumpkin puree (fresh or canned ) and8 Morepumpkin puree (fresh or canned ), almond milk (or your favorite non-dairy milk), cornstarch, cinnamon, ground ginger, pure vanilla extract, stale baguette, sliced diagonally in 1 inch pieces (see above tip) or 8 pieces thick sliced bread (see above tip), cooking oil, for the pan26 min, 9 ingredients
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Pumpkin Nog (Milkshake)pumpkin puree, vanilla ice cream, softened, milk and5 Morepumpkin puree, vanilla ice cream, softened, milk, ground cinnamon, ground nutmeg, ground mace, cream, ground nutmeg5 min, 8 ingredients
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Pumpkin, Cumin and Chilli Souppumpkin , about 2 kg, butter or 2 tbsp oil, for frying and8 Morepumpkin , about 2 kg, butter or 2 tbsp oil, for frying, cumin seed, onions, finely chopped, red chile, finely sliced, caster sugar, hot vegetable stock or 1 liter chicken stock, salt, heavy cream (optional), olive oil, for drizzling35 min, 10 ingredients
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